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Northern America as a Precursor of Changes in Western European Food Purchasing Patterns

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  • Connor, John M.

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Suggested Citation

  • Connor, John M., 1991. "Northern America as a Precursor of Changes in Western European Food Purchasing Patterns," Occasional Papers 233063, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    • Handle: RePEc:ags:nc194o:233063
    DOI: 10.22004/ag.econ.233063
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    References listed on IDEAS

    as
    1. Blandford, David, 1984. "Changes in Food Consumption Patterns in the OECD Area," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 11(1), pages 43-64.
    2. Huang, Kuo S., 1985. "U.S. Demand for Food: A Complete System of Price and Income Effects," Technical Bulletins 157014, United States Department of Agriculture, Economic Research Service.
    3. Blaylock, James R. & Smallwood, David M., 1986. "U.S. Demand for Food: Household Expenditures, Demographics, and Projections," Technical Bulletins 157011, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Traill, W. Bruce, 1997. "Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25949, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

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