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Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food

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  • Ravenswaay, Eileen O. van
  • Hoehn, John P.

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  • Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Paper Series 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midasp:201042
    DOI: 10.22004/ag.econ.201042
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    References listed on IDEAS

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    1. Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette, 1989. "The value of reducing risks of death: A note on new evidence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 8(1), pages 88-100.
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    Cited by:

    1. Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2007. "Soyfood Consumption Pattern: Effects of Product Attributes and Household Characteristics," 2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama 34999, Southern Agricultural Economics Association.
    2. Stenger, Anne, 2000. "Experimental valuation of food safety: Application to sewage sludge," Food Policy, Elsevier, vol. 25(2), pages 211-218, April.
    3. Eileen O. van Ravenswaay & John P. Hoehn, 1996. "The Theoretical Benefits of Food Safety Policies: A Total Economic Value Framework," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1291-1296.
    4. Sanders, Dwight R. & Moon, Wanki & Kuethe, Todd H., 2007. "Consumer Willingness-to-Pay for Fresh Pork Attributes," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 25(2), pages 1-17.
    5. Maynard, Leigh J. & Burdine, Kenneth H. & Meyer, A. Lee, 2003. "Market Potential for Locally Produced Meat Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(2), pages 1-12, July.
    6. Cuyno, Leah C. M. & Norton, George W. & Rola, Agnes, 2001. "Economic analysis of environmental benefits of integrated pest management: a Philippine case study," Agricultural Economics, Blackwell, vol. 25(2-3), pages 227-233, September.
    7. Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2006. "Estimating the Effect of FDA Allowed Health Claims on the Consumption of Soy-based Foods," 2006 Annual meeting, July 23-26, Long Beach, CA 21151, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Baker, Gregory A. & Crosbie, Peter J., 1993. "Measuring Food Safety Preferences: Identifying Consumer Segments," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 18(2), pages 1-11, December.
    9. Mischen, Pamela A. & Conklin, Neilson C., 1994. "The Role Of Usda Grade Standards In Quality Determination," Pesticide Use and Produce Quality: Proceedings of a Workshop 260055, Food and Agricultural Marketing Consortium (FAMC).
    10. Maynard, Leigh J. & Hartell, Jason G. & Meyer, A. Lee & Hao, Jianqiang, 2004. "An experimental approach to valuing new differentiated products," Agricultural Economics, Blackwell, vol. 31(2-3), pages 317-325, December.
    11. Vivien Foster & Susana Mourato, 2000. "Valuing the Multiple Impacts of Pesticide Use in the UK: A Contingent Ranking Approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 51(1), pages 1-21, January.
    12. Moon, Wanki & Balasubramanian, Siva K. & Rimal, Arbindra, 2005. "Perceived Health Benefits and Soy Consumption Behavior: Two-Stage Decision Model Approach," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 30(2), pages 1-18, August.
    13. Biing-Hwan Lin & Steven Payson & Jane Wertz, 1996. "Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes," Agribusiness, John Wiley & Sons, Ltd., vol. 12(1), pages 89-97.
    14. Owens, Nicole N. & Swinton, Scott M. & Ravenswaay, Eileen O. van, 1995. "Farmer Demand for Safer Pesticides," Staff Paper Series 201201, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Gregory A. Baker & Peter J. Crosbie, 1994. "Consumer preferences for food safety attributes: A market segment approach," Agribusiness, John Wiley & Sons, Ltd., vol. 10(4), pages 319-324.
    16. Wanki Moon & Wojciech J. Florkowski & Bernhard Brückner & Ilona Schonhof, 2002. "Willingness to Pay for Environmental Practices: Implications for Eco-Labeling," Land Economics, University of Wisconsin Press, vol. 78(1), pages 88-102.
    17. Akgungor, Sedef & Miran, Bulent & Abay, Canan, 1999. "Consumer Willingness To Pay For Reduced Pesticide Residues In Tomatoes: The Turkish Case," 1999 Annual meeting, August 8-11, Nashville, TN 21578, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    18. Neilson C. Conklin & Gary Thompson, 1993. "Product quality in organic and conventional produce: Is there a difference?," Agribusiness, John Wiley & Sons, Ltd., vol. 9(3), pages 295-307.
    19. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    20. Senauer, Benjamin, 1993. "The Impact Of Reduced Agricultural Chemical Use On Food: A Review Of The Literature For The United States," Working Papers 14450, University of Minnesota, Center for International Food and Agricultural Policy.
    21. Leigh J. Maynard & Sharon T. Franklin, 2003. "Functional Foods as a Value-Added Strategy: The Commercial Potential of "Cancer-Fighting" Dairy Products," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 25(2), pages 316-331.
    22. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Consumer Perspectives on Food Safety Issues: The Case of Pesticide Residues in Fresh Produce," Staff Paper Series 201045, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    23. Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2008. "Changes in Soy Based Food Consumption, 2001 and 2007," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6888, Southern Agricultural Economics Association.
    24. Baker, Gregory A., 1998. "Strategic Implications Of Consumer Food Safety Preferences," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(4), pages 1-13.

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