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Consumer Perspectives on Food Safety Issues: The Case of Pesticide Residues in Fresh Produce

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  • Ravenswaay, Eileen O. van
  • Hoehn, John P.

Abstract

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Suggested Citation

  • Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Consumer Perspectives on Food Safety Issues: The Case of Pesticide Residues in Fresh Produce," Staff Paper Series 201045, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  • Handle: RePEc:ags:midasp:201045
    DOI: 10.22004/ag.econ.201045
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    File URL: https://ageconsearch.umn.edu/record/201045/files/agecon-msu-91-20.pdf
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    References listed on IDEAS

    as
    1. Ann Fisher & Lauraine G. Chestnut & Daniel M. Violette, 1989. "The value of reducing risks of death: A note on new evidence," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 8(1), pages 88-100.
    2. Ravenswaay, Eileen O. van & Hoehn, John P., 1991. "Contingent Valuation and Food Safety: The Case of Pesticide Residues in Food," Staff Paper Series 201042, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Vivien Foster & Susana Mourato, 2000. "Valuing the Multiple Impacts of Pesticide Use in the UK: A Contingent Ranking Approach," Journal of Agricultural Economics, Wiley Blackwell, vol. 51(1), pages 1-21, January.
    2. Senauer, Benjamin, 1993. "The Impact Of Reduced Agricultural Chemical Use On Food: A Review Of The Literature For The United States," Working Papers 14450, University of Minnesota, Center for International Food and Agricultural Policy.

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