Product Quality and the Demand for Food: The Case of Urban China
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DOI: 10.22004/ag.econ.55030
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- Gould, Brian W. & Dong, Diansheng, 2004. "Product Quality And The Demand For Food: The Case Of Urban China," 2004 Annual meeting, August 1-4, Denver, CO 20010, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
References listed on IDEAS
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Citations
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Cited by:
- Gale, H. Frederick, Jr. & Huang, Kuo S., 2007. "Demand For Food Quantity And Quality In China," Economic Research Report 7252, United States Department of Agriculture, Economic Research Service.
- Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
- Fuller, Frank H. & Beghin, John C. & Rozelle, Scott, 2007.
"Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 51(4), pages 1-16.
- Frank Fuller & John Beghin & Scott Rozelle, 2007. "Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 51(4), pages 459-474, December.
- Fuller, Frank H. & Beghin, John C. & Rozelle, Scott, 2007. "Consumption of Dairy Products in Urban China: Results from Beijing, Shangai and Guangzhou," Staff General Research Papers Archive 12730, Iowa State University, Department of Economics.
- Fuller, Frank & Beghin, John & Rozelle, Scott, 2007. "Consumption of dairy products in urban China: results from Beijing, Shangai and Guangzhou," ISU General Staff Papers 200701010800001399, Iowa State University, Department of Economics.
- Burggraf, Christine & Kuhn, Lena & Zhao, Qiran & Glauben, Thomas & Teuber, Ramona, 2014. "Economic growth and nutrition transition: an empirical study comparing demand elasticities for foods in China and Russia," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182828, European Association of Agricultural Economists.
- Fuller, Frank & Huang, Jikun & Ma, Hengyun & Rozelle, Scott, 2006.
"Got milk? The rapid rise of China's dairy sector and its future prospects,"
Food Policy, Elsevier, vol. 31(3), pages 201-215, June.
- Fuller, Frank H. & Huang, Jikun & Ma, Hengyun & Rozelle, Scott, 2005. "Got Milk? The Rapid Rise of China's Dairy Sector and Its Future Prospects," Staff General Research Papers Archive 12363, Iowa State University, Department of Economics.
- Burggraf, Christine & Kuhn, Lena & Zhao, Qi-ran & Teuber, Ramona & Glauben, Thomas, 2015. "Economic growth and nutrition transition: An empirical analysis comparing demand elasticities for foods in China and Russia," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(6), pages 1008-1022.
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Keywords
Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;Statistics
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