Changing Patterns of Consumption Underlying Changes in Trade and Agricultural Development
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DOI: 10.22004/ag.econ.50657
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References listed on IDEAS
- Blandford, David, 1984. "Changes in Food Consumption Patterns in the OECD Area," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 11(1), pages 43-64.
- Sarma, J. S. & Yeung, Patrick, 1985. "Livestock products in the Third World: past trends and projections to 1990 and 2000," Research reports 49, International Food Policy Research Institute (IFPRI).
- Gray, Cheryl Williamson, 1982. "Food consumption parameters for Brazil and their application to food policy:," Research reports 32, International Food Policy Research Institute (IFPRI).
- Mellor, John W & Johnston, Bruce F, 1984. "The World Food Equation: Interrelations among Development, Employment, and Food Consumption," Journal of Economic Literature, American Economic Association, vol. 22(2), pages 531-574, June.
- Yotopoulos, Pan A, 1985. "Middle-Income Classes and Food Crises: The "New" Food-Feed Competition," Economic Development and Cultural Change, University of Chicago Press, vol. 33(3), pages 463-483, April.
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Cited by:
- Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017.
"Diet transformation in Africa: the case of Ethiopia,"
Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
- Hassen, Ibrahim Worku & Dereje, Mekdim & Minten, Bart & Hirvonen, Kalle, 2016. "Diet transformation in Africa: The case of Ethiopia," ESSP working papers 87, International Food Policy Research Institute (IFPRI).
- Senauer, Benjamin, 1989. "Recent Evidence Concerning Household Behavior And Nutrition In Developing Countries," Staff Papers 14261, University of Minnesota, Department of Applied Economics.
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Keywords
International Development; International Relations/Trade;Statistics
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