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Technology transfer: Institutions, models, and impacts on agriculture and rural life in the developing world

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  • Joseph Molnar
  • Curtis Jolly

Abstract

Technology transfer is a multi-level process of communication involving a variety of senders and receivers of ideas and materials. As a response to market failure, or as an effort to accelerate market-driven social change, technology transfer may combine public and private aparatus or rely solely on public institutional mechanisms to identify, develop, and deliver innovations and information. Technology transfer institutions include universities, government ministries, research institutes, and what may be termed the ‘project sector’. Four farm- and village-level change models are considered: traditional community development, adoption-diffusion, training and Visit Extension, and Farming Systems Research. The challenges to technology transfer efforts center on developing indigenous capacity to generate and adapt agricultural technology to local conditions. This is the primary objective of technology transfer in agriculture and the basis for advancing rural development. Copyright Kluwer Academic Publishers 1988

Suggested Citation

  • Joseph Molnar & Curtis Jolly, 1988. "Technology transfer: Institutions, models, and impacts on agriculture and rural life in the developing world," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(1), pages 16-23, December.
    • Handle: RePEc:spr:agrhuv:v:5:y:1988:i:1:p:16-23
    DOI: 10.1007/BF02217173
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    References listed on IDEAS

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    1. Mellor, John W & Johnston, Bruce F, 1984. "The World Food Equation: Interrelations among Development, Employment, and Food Consumption," Journal of Economic Literature, American Economic Association, vol. 22(2), pages 531-574, June.
    2. Edward K. Y. Chen, 1983. "The Diffusion of Technology," Palgrave Macmillan Books, in: Multinational Corporations, Technology and Employment, chapter 4, pages 69-93, Palgrave Macmillan.
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