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Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market

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  • D'Haene, E.
  • Desiere, S.
  • D'Haese, M.
  • Verbeke, W.
  • Schoors, K.

Abstract

This paper addresses the role of religious practices on market outcomes. We study the Ethiopian milk market what amounts to a natural experiment influenced by different Christian, Islamic and traditional faiths. Focal point of this article are the fasting rituals characterized by the abstinence of animal products, a fundamental pillar of Orthodox Christianity, the dominant religious group within Ethiopia. Employing country-wide data collected by the Living Standards Measurement Studies, we find, much to our surprise, that the fasting rituals of the Orthodox Christian society adversely affects both milk demand in Orthodox and local Muslim communities alike. The direct effect on Orthodox groups and the spillovers to Muslim networks create important market inefficiencies. The religion-related demand cycles are particularly challenging to government policies that aim to develop the livestock sector. Keywords: Consumer behavior, Collective fasting rituals, Intentional demand seasonality, Livestock sector development and policies, Religion, Market inefficiencies

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  • D'Haene, E. & Desiere, S. & D'Haese, M. & Verbeke, W. & Schoors, K., 2018. "Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276029, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae18:276029
    DOI: 10.22004/ag.econ.276029
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    Cited by:

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