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Seasonality and household diets in Ethiopia:

Author

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  • Hirvonen, Kalle
  • Taffesse, Alemayehu Seyoum
  • Worku, Ibrahim

Abstract

The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural and urban Ethiopia. Using unique nationally representative household level data for each month over one calendar year, we document seasonal fluctuations in household diets in terms of both the quantity of calories consumed and the number of different food groups consumed. Households in both rural and urban areas consume less calories in the lean season, but interestingly, due to changes in the composition of diets, the diet diversity score increases towards the end of the lean season.

Suggested Citation

  • Hirvonen, Kalle & Taffesse, Alemayehu Seyoum & Worku, Ibrahim, 2015. "Seasonality and household diets in Ethiopia:," ESSP working papers 74, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:esspwp:74
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    References listed on IDEAS

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    Citations

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    Cited by:

    1. Christian Paul & Dillon Brian, 2016. "Working Paper 241 - Long term consequences of consumption seasonality," Working Paper Series 2349, African Development Bank.
    2. Tadesse Kuma & Mekdim Dereje & Kalle Hirvonen & Bart Minten, 2019. "Cash Crops and Food Security: Evidence from Ethiopian Smallholder Coffee Producers," Journal of Development Studies, Taylor & Francis Journals, vol. 55(6), pages 1267-1284, June.
    3. Paul Christian & Brian Dillon, 2018. "Growing and Learning When Consumption Is Seasonal: Long-Term Evidence From Tanzania," Demography, Springer;Population Association of America (PAA), vol. 55(3), pages 1091-1118, June.
    4. Gilbert, Christopher L. & Christiaensen, Luc & Kaminski, Jonathan, 2017. "Food price seasonality in Africa: Measurement and extent," Food Policy, Elsevier, vol. 67(C), pages 119-132.
    5. Bachewe, Fantu Nisrane & Minten, Bart & Yimer, Feiruz, 2017. "The rising costs of animal-source foods in Ethiopia: Evidence and implications," ESSP working papers 108, International Food Policy Research Institute (IFPRI).
    6. Derek Headey & Kalle Hirvonen & John Hoddinott & David Stifel, 2019. "Rural Food Markets and Child Nutrition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(5), pages 1311-1327.
    7. Habtamu Beshir & Jean-Francois Maystadt, 2016. "In utero seasonal food insecurity and cognitive development: Evidence from Ethiopia," Working Papers 157856919, Lancaster University Management School, Economics Department.
    8. Ayelech Tiruwha Melese, 2015. "Living Wage Benchmark Report: Non-Metropolitan Urban Ethiopia, Ziway Region (July 2015)," Global Living Wage Coalition (GLWC) 15-01-03, Universidad Privada Boliviana.
    9. Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.
    10. Sven Bergau & Tim K. Loos & Orkhan Sariyev, 2022. "On- and Off-Farm Diversification and Travel Time to Markets: Linkages to Food Security in Rural Ethiopia," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2543-2560, October.
    11. Kibrewossen Abay & Kalle Hirvonen, 2017. "Does Market Access Mitigate the Impact of Seasonality on Child Growth? Panel Data Evidence from Northern Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 53(9), pages 1414-1429, September.
    12. Kibrom T. Sibhatu & Matin Qaim, 2018. "Farm production diversity and dietary quality: linkages and measurement issues," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(1), pages 47-59, February.
    13. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
    14. Wegayehu Fitawek & Sheryl Hendriks & Aurélien Reys & Filippo Fossi, 2020. "The effect of large-scale agricultural investments on household food security in Madagascar," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1349-1365, December.
    15. D'Haene, E. & Desiere, S. & D'Haese, M. & Verbeke, W. & Schoors, K., 2018. "Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276029, International Association of Agricultural Economists.
    16. Jacopo, Bonan & Stefano, Pareglio & Valentina, Rotondi, 2015. "Extension Services, Production and Welfare: Evidence from a Field Experiment in Ethiopia," Working Papers 312, University of Milano-Bicocca, Department of Economics, revised 30 Oct 2015.

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    Keywords

    nutrition; food consumption; households; seasonality; diet; calorie intake; dietary diversity;
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