Consumption of animal-source foods in Ethiopia: Patterns, changes, and determinants
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- Brouwer, Inga D. & van Liere, Marti J. & de Brauw, Alan & Dominguez-Salas, Paula & Herforth, Anna & Kennedy, Gina & Lachat, Carl & van Omosa, Esther & Talsma, Elsie F. & Vandevijvere, Stephanie & Fanz, 2022. "IFAD Research Series 75: Reverse thinking: taking a healthy diet perspective towards food systems transformations," IFAD Research Series 321954, International Fund for Agricultural Development (IFAD).
- Eline D'Haene & Juan Tur Cardona & Stijn Speelman & Koen Schoors & Marijke D'Haese, 2021. "Unraveling preferences for religious ties in food transactions: A consumer perspective," Agricultural Economics, International Association of Agricultural Economists, vol. 52(4), pages 701-716, July.
- repec:lic:licosd:42621 is not listed on IDEAS
- D'Haene, E. & Desiere, S. & D'Haese, M. & Verbeke, W. & Schoors, K., 2018.
"Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market,"
2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia
276029, International Association of Agricultural Economists.
- Eline D'Haene & Sam Desiere & Marijke D'Haese & Wim Verbeke & Koen Schoors, 2019. "Religion, Food Choices And Demand Seasonality: Evidence From The Ethiopian Milk Market," Working Papers of Faculty of Economics and Business Administration, Ghent University, Belgium 19/969, Ghent University, Faculty of Economics and Business Administration.
- Lilia Bliznashka & Simone Passarelli & Chelsey R. Canavan & Amare Worku Tadesse & Yemane Berhane & Wafaie W. Fawzi, 2021. "Changes and challenges in markets for animal source foods: a qualitative study among market vendors in Addis Ababa, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 583-595, June.
- I. D. Brouwer & M. J. Liere & A. Brauw & P. Dominguez-Salas & A. Herforth & G. Kennedy & C. Lachat & E. B. Omosa & E. F. Talsma & S. Vandevijvere & J. Fanzo & M. Ruel, 2021. "Reverse thinking: taking a healthy diet perspective towards food systems transformations," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1497-1523, December.
- Daniel A. Mekonnen & Elise F. Talsma & Laura Trijsburg & Vincent Linderhof & Thom Achterbosch & Aafke Nijhuis & Ruerd Ruben & Inge D. Brouwer, 2020. "Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1367-1383, December.
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Keywords
nutrition; consumption patterns; milk products; prices; income; household expenditure household surveys; seasonal variation; animal-source food (ASF) consumption; Quadratic Almost Ideal Demand System (QUAIDS) methodology; ETHIOPIA; EAST AFRICA; AFRICA SOUTH OF SAHARA; AFRICA;All these keywords.
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