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Consumption Patterns of Livestock Products in Ethiopia: Elasticity Estimates Using HICES (2004/05) Data:

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  • Tafere, Kibrom
  • Worku, Ibrahim

Abstract

Ethiopia is known to have one of the largest livestock populations in the world. Yet the overall contribution of livestock products to households’ daily consumption is very limited. The average per capita annual consumption of meat and dairy products are just 4.6 kg and 16.7 kg, respectively. Given recent growth in income, there is potential for growth in the demand for livestock products. This study attempts to estimate elasticities of livestock products. We use the Household Income, Consumption, and Expenditure Survey (HICES), the Welfare Monitoring Survey (WMS), and Retail Prices of Goods and Services of 2004/05 data sets of the Ethiopian Central Statistical Agency (CSA).

Suggested Citation

  • Tafere, Kibrom & Worku, Ibrahim, 2012. "Consumption Patterns of Livestock Products in Ethiopia: Elasticity Estimates Using HICES (2004/05) Data:," ESSP working papers 38, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:esspwp:38
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    2. Bachewe, Fantu Nisrane & Minten, Bart & Yimer, Feiruz, 2017. "The rising costs of animal-source foods in Ethiopia: Evidence and implications," ESSP working papers 108, International Food Policy Research Institute (IFPRI).
    3. D'Haene, E. & Desiere, S. & D'Haese, M. & Verbeke, W. & Schoors, K., 2018. "Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 276029, International Association of Agricultural Economists.
    4. Bachewe, Fantu Nisrane & Minten, Bart & Tadesse, Fanaye & Taffesse, Alemayehu Seyoum, 2018. "The evolving livestock sector in Ethiopia: Growth by heads, not by productivity," ESSP working papers 122, International Food Policy Research Institute (IFPRI).
    5. Tilamun, Helina & Schmidt, Emily, 2012. "Spatial Analysis of Livestock Production Patterns in Ethiopia:," ESSP working papers 44, International Food Policy Research Institute (IFPRI).

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