The Physical, Social, and Cultural Determinants of Obesity: An Empirical Study of the U.S
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DOI: 10.22004/ag.econ.25279
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References listed on IDEAS
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- Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
- Boncinelli, Fabio & Riccioli, Francesco & Marone, Enrico, 2015. "Do forests help to keep my body mass index low?," Forest Policy and Economics, Elsevier, vol. 54(C), pages 11-17.
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Keywords
Health Economics and Policy;Statistics
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