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Food Safety and Risk Perception in a Changing World

Author

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  • Roosen, Jutta
  • Hansen, Kristin
  • Thiele, Silke

Abstract

This paper presents an analysis of food risk perceptions of German consumers over the eleven year period from 1992 to 2002. Using factor analysis, we analyse the respondents general risk attitudes and the specific perception of food safety risks. General risk attitude are described by variables relating to environmental, lifestyle and food risks. Food safety concerns are grouped into concern about use of biotechnology, about residues, about unhealthy eating habits, and about natural contaminants. An ordered probit analysis identifies the characteristics that explain the importance consumers attribute to these different food safety risks. The results reveal that general risk perceptions and knowledge about food safety hazards are highly significant in the explanation.

Suggested Citation

  • Roosen, Jutta & Hansen, Kristin & Thiele, Silke, 2004. "Food Safety and Risk Perception in a Changing World," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 25002, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae84:25002
    DOI: 10.22004/ag.econ.25002
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    References listed on IDEAS

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    1. Grimsrud, Kristine M. & Wandschneider, Philip R., 2003. "Empirical Taxonomy Of Environmental Ethical Archetypes," 2003 Annual meeting, July 27-30, Montreal, Canada 22034, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Stephen Pudney & Michael Shields, 2000. "Gender, race, pay and promotion in the British nursing profession: estimation of a generalized ordered probit model," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 15(4), pages 367-399.
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    Cited by:

    1. Terawaki, Taku, 2005. "Effects of Information on Consumer Risk Perception and Willingness to Pay for Non-Genetically Modified Corn Oil," 2005 Annual meeting, July 24-27, Providence, RI 19555, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Ramo Barrena & Mercedes Sánchez, 2010. "The link between household structure and the level of abstraction in the purchase decision process: an analysis using a functional food," Agribusiness, John Wiley & Sons, Ltd., vol. 26(2), pages 243-264.
    3. Osmani, Myslym & Keco, Remzi & Kambo, Arben & Tomorri, Ilir, . "Factors Influencing Consumers’ Perceptions of Safety Risk of Fresh Domestic Tomato in Albania-a Multinomial Econometric Approach," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04).
    4. Jolly, Curtis M. & Bayard, Budry & Awuah, Richard T. & Fialor, Simon C. & Williams, Johnathan T., 2009. "Examining the structure of awareness and perceptions of groundnut aflatoxin among Ghanaian health and agricultural professionals and its influence on their actions," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 38(2), pages 280-287, March.

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