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Do Environmental Interventions Impact Elementary School Students’ Lunchtime Milk Selection?

Author

Listed:
  • Waite, Alexandra
  • Goto, Keiko
  • Chan, Kenny
  • Giovanni, Maria
  • Wolff, Cindy

Abstract

This research examines whether environmentally based intervention strategies increase elementary students’ selection of white milk. At intervention school one, white milk was easily accessible, but students had to ask for chocolate milk. As an outcome, students increased their selection of white milk compared to control school students (p≤0.001). At intervention school two, the visual cue of a threefold greater quantity of white compared to chocolate milk did not significantly alter selection patterns. This research indicates that requiring students to ask for an item rather than self-serve can help modify food selections and serve as a tool for obesity prevention.

Suggested Citation

  • Waite, Alexandra & Goto, Keiko & Chan, Kenny & Giovanni, Maria & Wolff, Cindy, 2012. "Do Environmental Interventions Impact Elementary School Students’ Lunchtime Milk Selection?," 2012 AAEA/EAAE Food Environment Symposium 123513, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaeafe:123513
    DOI: 10.22004/ag.econ.123513
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    References listed on IDEAS

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    1. Kahn, Barbara E & Wansink, Brian, 2004. "The Influence of Assortment Structure on Perceived Variety and Consumption Quantities," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 30(4), pages 519-533, March.
    2. Just, David R. & Wansink, Brian, 2009. "Smarter Lunchrooms: Using Behavioral Economics to Improve Meal Selection," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 24(3), pages 1-7.
    3. repec:mpr:mprres:5595 is not listed on IDEAS
    4. repec:mpr:mprres:5596 is not listed on IDEAS
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    Cited by:

    1. Thapa, Janani R. & Lyford, Conrad P., 2014. "Behavioral Economics in the School Lunchroom: Can it Affect Food Supplier Decisions? A Systematic Review," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-22, March.

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