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Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods

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  • Guillemette, Ann-Renee
  • Cranfield, John A.L.

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  • Guillemette, Ann-Renee & Cranfield, John A.L., 2012. "Food Expenditures: The Effect of a Vegetarian Diet and Organic Foods," 2012 AAEA/EAAE Food Environment Symposium 123391, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaeafe:123391
    DOI: 10.22004/ag.econ.123391
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    References listed on IDEAS

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    1. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Thanh-Lam Nguyen & Do Huu Tai & Lam Thanh Hien & Doan Manh Quynh & Phan Ngoc Son, 2020. "A Novel Model to Predict Plant-Based Food Choice-Empirical Study in Southern Vietnam," Sustainability, MDPI, vol. 12(9), pages 1-25, May.

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    Keywords

    Food Consumption/Nutrition/Food Safety;

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