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Will Too Many Lower Quality Fruits Damage The Organic Market

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  • Wang, H. Holly
  • Ge, Yuanlong

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  • Wang, H. Holly & Ge, Yuanlong, 2008. "Will Too Many Lower Quality Fruits Damage The Organic Market," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 36976, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea08:36976
    DOI: 10.22004/ag.econ.36976
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    References listed on IDEAS

    as
    1. Dimitri, Carolyn & Greene, Catherine R., 2002. "Recent Growth Patterns In The U.S. Organic Foods Market," Agricultural Information Bulletins 33715, United States Department of Agriculture, Economic Research Service.
    2. Hanson, James C. & Dismukes, Robert & Chambers, William & Greene, Catherine R. & Kremen, Amy, 2003. "Risk And Risk Management In Organic Agriculture: View Of Organic Farmers," Working Papers 28551, University of Maryland, Department of Agricultural and Resource Economics.
    3. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    4. Estes, Edmund A. & Smith, V. Kerry, 1996. "Price, Quality, And Pesticide Related Health Risk Considerations In Fruit And Vegetable Purchases: An Hedonic Analysis Of Tucson, Arizona Supermarkets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-18, October.
    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agribusiness; Demand and Price Analysis;

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