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Dynamic pricing to reducing dairy food waste: Evidence from lab and grocery store experiments

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  • Wang, Yixuan
  • Desai, Saumya
  • Kemmerling, Leonie
  • Trmcic, Aljosa
  • Wiedmann, Martin
  • Adalja, Aaron A.

Abstract

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Suggested Citation

  • Wang, Yixuan & Desai, Saumya & Kemmerling, Leonie & Trmcic, Aljosa & Wiedmann, Martin & Adalja, Aaron A., 2024. "Dynamic pricing to reducing dairy food waste: Evidence from lab and grocery store experiments," 2024 Annual Meeting, July 28-30, New Orleans, LA 343665, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:343665
    DOI: 10.22004/ag.econ.343665
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    References listed on IDEAS

    as
    1. James Berry & Greg Fischer & Raymond Guiteras, 2020. "Eliciting and Utilizing Willingness to Pay: Evidence from Field Trials in Northern Ghana," Journal of Political Economy, University of Chicago Press, vol. 128(4), pages 1436-1473.
    2. Li, Tongzhe & Messer, Kent D. & Kaiser, Harry M., 2020. "The impact of expiration dates labels on hedonic markets for perishable products," Food Policy, Elsevier, vol. 93(C).
    3. Espérance Zossou & Rose Fiamohe & Simple Davo Vodouhe & Matty Demont, 2022. "Experimental auctions with exogenous and endogenous information treatment: Willingness to pay for improved parboiled rice in Benin," Journal of Agricultural Economics, Wiley Blackwell, vol. 73(3), pages 806-825, September.
    4. Alba J. Collart & Matthew G. Interis, 2018. "Consumer Imperfect Information in the Market for Expired and Nearly Expired Foods and Implications for Reducing Food Waste," Sustainability, MDPI, vol. 10(11), pages 1-17, October.
    5. Bohm, Peter & Linden, Johan & Sonnegard, Joakim, 1997. "Eliciting Reservation Prices: Becker-DeGroot-Marschak Mechanisms vs. Markets," Economic Journal, Royal Economic Society, vol. 107(443), pages 1079-1089, July.
    6. D’Amato, Alessio & Goeschl, Timo & Lorè, Luisa & Zoli, Mariangela, 2023. "True to type? EU-style date marking and the valuation of perishable food," Food Policy, Elsevier, vol. 114(C).
    7. Canning, Patrick N. & Charles, Ainsley & Huang, Sonja & Polenske, Karen R. & Waters, Arnold, 2010. "Energy Use in the U.S. Food System," Economic Research Report 59381, United States Department of Agriculture, Economic Research Service.
    8. Francesca Gerini & Frode Alfnes & Alexander Schjøll, 2016. "Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(2), pages 471-490, June.
    9. Canning, Patrick N., 2010. "Fuel for Food: Energy Use in the U.S. Food System," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-6.
    10. Danyi Qi & Brian E Roe, 2016. "Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-19, July.
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    More about this item

    Keywords

    Marketing; Food Consumption/Nutrition/Food Safety; Consumer/ Household Economics;
    All these keywords.

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