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Identifying the Effect of Shelf Nutrition Labels on Yogurt Sales Using a Natural Experiment

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  • Li, Wenying
  • Zhen, Chen
  • Finkelstein, Eric

Abstract

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Suggested Citation

  • Li, Wenying & Zhen, Chen & Finkelstein, Eric, 2017. "Identifying the Effect of Shelf Nutrition Labels on Yogurt Sales Using a Natural Experiment," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258111, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258111
    DOI: 10.22004/ag.econ.258111
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    File URL: https://ageconsearch.umn.edu/record/258111/files/Abstracts_17_06_20_14_52_47_55__172_16_20_110_0.pdf
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    References listed on IDEAS

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    1. Buchinsky, Moshe, 1994. "Changes in the U.S. Wage Structure 1963-1987: Application of Quantile Regression," Econometrica, Econometric Society, vol. 62(2), pages 405-458, March.
    2. Rahkovsky, Ilya & Lin, Biing-Hwan & Lin, Chung-Tung Jordan & Lee, Jonq-Ying, 2013. "Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes," Food Policy, Elsevier, vol. 43(C), pages 100-107.
    3. Mathios, Alan D, 2000. "The Impact of Mandatory Disclosure Laws on Product Choices: An Analysis of the Salad Dressing Market," Journal of Law and Economics, University of Chicago Press, vol. 43(2), pages 651-677, October.
    4. Melo, Grace & Zhen, Chen & Colson, Gregory J., 2017. "The Impact of NuVal Shelf Nutrition Labels on Food Choices: Evidence from Frozen Dinner Purchases," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259202, Agricultural and Applied Economics Association.
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    Cited by:

    1. Chen Zhen & Xiaoyong Zheng, 2020. "The Impact of NuVal Shelf Nutrition Labels on Food Purchase," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(4), pages 870-887, December.

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