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The Impact of NuVal Shelf Nutrition Labels on Food Choices: Evidence from Frozen Dinner Purchases

Author

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  • Melo, Grace
  • Zhen, Chen
  • Colson, Gregory J.

Abstract

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Suggested Citation

  • Melo, Grace & Zhen, Chen & Colson, Gregory J., 2017. "The Impact of NuVal Shelf Nutrition Labels on Food Choices: Evidence from Frozen Dinner Purchases," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259202, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:259202
    DOI: 10.22004/ag.econ.259202
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    File URL: https://ageconsearch.umn.edu/record/259202/files/Abstracts_17_05_23_13_16_27_11__198_137_20_232_0.pdf
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    Cited by:

    1. Allison Karpyn & Kathleen McCallops & Henry Wolgast & Karen Glanz, 2020. "Improving Consumption and Purchases of Healthier Foods in Retail Environments: A Systematic Review," IJERPH, MDPI, vol. 17(20), pages 1-28, October.
    2. Li, Wenying & Zhen, Chen & Finkelstein, Eric, 2017. "Identifying the Effect of Shelf Nutrition Labels on Yogurt Sales Using a Natural Experiment," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258111, Agricultural and Applied Economics Association.

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Marketing; Agricultural and Food Policy;
    All these keywords.

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