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Potential Demand for Local Fresh Produce by Mobile Markets

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  • Zepeda, Lydia
  • Reznickova, Anna

Abstract

We conducted 59 interviews at six sites across the US to assess the impact of mobile markets that had received Farmers Market Promotion Program (FMPP) grants. We found that while mobile markets can be important outlets for producers and improve access to fresh produce for consumers, they are often costly to operate and dwarfed by the distribution of free produce by mobile food pantries operated by food banks. Several of the sites provide innovative partnerships that enhanced the sustainability of the mobile markets and complemented mobile pantries. The interviews highlight the need for coordinated efforts by non-profits and policy makers in addressing markets for producers, especially beginning or small producers, and access to healthy food by the food insecure.

Suggested Citation

  • Zepeda, Lydia & Reznickova, Anna, 2016. "Potential Demand for Local Fresh Produce by Mobile Markets," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235892, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235892
    DOI: 10.22004/ag.econ.235892
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    File URL: https://ageconsearch.umn.edu/record/235892/files/AAEAPaperMMZepeda.pdf
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    References listed on IDEAS

    as
    1. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
    2. Seale, James L., Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Lydia Zepeda, 2018. "Hiding hunger: food insecurity in middle America," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 243-254, March.

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    Keywords

    Food Security and Poverty;

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