Are Organic Farmers Really Better Off Than Conventional Farmers?
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Abstract
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DOI: 10.22004/ag.econ.103862
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References listed on IDEAS
- Tim O'Riordan & Dick Cobb, 2001. "Assessing the Consequences of Converting to Organic Agriculture," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(1), pages 22-35, January.
- Stevens-Garmon, John & Huang, Chung L. & Lin, Biing-Hwan, 2007. "Organic Demand: A Profile of Consumers in the Fresh Produce Market," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 22(2), pages 1-8.
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Cited by:
- Gillespie, Jeffrey M. & Nehring, Richard F., 2012. "The Economics of Organic Versus Conventional Cow-calf Production," 2012 Annual Meeting, February 4-7, 2012, Birmingham, Alabama 119773, Southern Agricultural Economics Association.
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More about this item
Keywords
Agribusiness; Crop Production/Industries; Farm Management; Marketing;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2011-05-24 (Agricultural Economics)
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