Food Access and Food Security – An Empirical Analysis
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Abstract
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DOI: 10.22004/ag.econ.103218
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References listed on IDEAS
- Kantor, Linda Scott, 2001. "Community Food Security Programs Improve Food Access," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(01), January.
- Richard J. Volpe III & Nathalie Lavoie, 2008. "The Effect of Wal-Mart Supercenters on Grocery Prices in New England," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 4-26.
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Cited by:
- Rabinowitz, Adam N. & Berning, Joshua & Campbell, Benjamin, 2015. "Examining the Influence of the Food Environment on Household Food Security," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206271, Agricultural and Applied Economics Association.
- Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium 123196, Agricultural and Applied Economics Association.
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More about this item
Keywords
Consumer/Household Economics; Food Security and Poverty; Industrial Organization;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2011-05-07 (Agricultural Economics)
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