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Food Access and Food Security – An Empirical Analysis

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  • Bonanno, Alessandro
  • Li, Jing

Abstract

This paper analyzes the effect of access to different types of food outlets on households’ food insecurity levels. Two years (2004 and 2005) of Current Population Survey – Food Security Supplement data are matched with MSA-level data on store counts of Wal-Mart Supercenters, small food stores (small grocery stores and convenience stores), medium and large grocery stores, and convenience stores associated with gas stations. Endogeneity of food stores’ location is accounted for to eliminate spurious correlation between households’ food security status and food access. Preliminary results indicate that, before accounting for endogeneity bias, the presence of Wal-Mart supercenters appears to be associated to higher levels of households’ food insecurity, while the presence of other food stores is associated with lower levels. After eliminating spurious correlation, only the presence of small food stores appears helping to reduce food insecurity (across measures of food insecurity and data samples) while the presence of gas convenience stores is associated with higher likelihoods of experiencing food insecurity. The presence of Wal-Mart supercenters and that of medium and large grocery stores have little to no impact on the likelihood of a household being food insecure (the first showing only weak evidence of a mitigating effect, the second, instead, showing weak evidence of a magnifying effect).

Suggested Citation

  • Bonanno, Alessandro & Li, Jing, 2011. "Food Access and Food Security – An Empirical Analysis," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103218, Agricultural and Applied Economics Association.
  • Handle: RePEc:ags:aaea11:103218
    DOI: 10.22004/ag.econ.103218
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    References listed on IDEAS

    as
    1. Kantor, Linda Scott, 2001. "Community Food Security Programs Improve Food Access," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(01), January.
    2. Richard J. Volpe III & Nathalie Lavoie, 2008. "The Effect of Wal-Mart Supercenters on Grocery Prices in New England," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(1), pages 4-26.
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    Cited by:

    1. Rabinowitz, Adam N. & Berning, Joshua & Campbell, Benjamin, 2015. "Examining the Influence of the Food Environment on Household Food Security," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 206271, Agricultural and Applied Economics Association.
    2. Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium 123196, Agricultural and Applied Economics Association.

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    More about this item

    Keywords

    Consumer/Household Economics; Food Security and Poverty; Industrial Organization;
    All these keywords.

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