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Structural change in U.S. food manufacturing, 1958-1997

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  • Richard T. Rogers

    (Department of Resource Economics, 218 Stockbridge Hall, University of Massachusetts, Amherst, MA 01003-9246)

Abstract

Public information regarding economic concentration, both aggregate and market, has declined since 1982. The Census no longer publishes a concentration report for its Economic Census, which is done every five years for manufacturing industries. Using purchased data from Census Special Tabulations, this paper documents advanced aggregate and market concentration in U.S. food and tobacco processing markets. The data are much more useful for studying output markets and fail to provide much guidance regarding oligopsony issues, which are perceived to be widespread in food processing. In output markets, evidence suggests that a market's use of media advertising contributed to advanced market concentration prior to 1977, but subsequently concentration has been rising in all industries. Producer good industries have posted the largest increases in concentration as they narrowed the difference in average concentration between themselves and the group of advertising-intensive industries. [EconLit codes: L110, L660] © 2001 John Wiley & Sons, Inc.

Suggested Citation

  • Richard T. Rogers, 2001. "Structural change in U.S. food manufacturing, 1958-1997," Agribusiness, John Wiley & Sons, Ltd., vol. 17(1), pages 3-32.
    • Handle: RePEc:wly:agribz:v:17:y:2001:i:1:p:3-32
    DOI: 10.1002/1520-6297(200124)17:1<3::AID-AGR1001>3.0.CO;2-1
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    References listed on IDEAS

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    Cited by:

    1. Peter Jacques, 2015. "Civil society, corporate power, and food security: counter-revolutionary efforts that limit social change," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 5(3), pages 432-444, September.
    2. Blažková, I., 2016. "Convergence of Market Concentration: Evidence from Czech Food Processing Sectors," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 8(4), pages 1-12, December.
    3. Boehlje, Michael & Roucan-Kane, Maud & Broring, Stefanie, 2011. "Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(5), pages 1-29, December.
    4. Chaddad, Fabio Ribas, 2006. "Investment Constraints in Agricultural Cooperatives: Theory, Evidence and Solutions," 44th Congress, July 23-27, 2006, Fortaleza, Ceará, Brazil 143259, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    5. Martens, Bobby J. & Dooley, Frank J. & Kim, Sounghun, 2006. "The Effect Of Entry By Wal-Mart Supercenters On Retail Grocery Concentration," 2006 Annual meeting, July 23-26, Long Beach, CA 21101, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Zavelberg, Yvonne & Heckelei, Thomas & Wieck, Christine, 2016. "Entry deterring effects of contractual relations in the dairy processing sector," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 5(1), pages 1-16, April.
    7. Fabio R. Chaddad & Mario P. Mondelli, 2013. "Sources of Firm Performance Differences in the US Food Economy," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 382-404, June.
    8. Papageorgiou, Theofanis & Michaelides, Panayotis G. & Milios, John, 2009. "Economic Fluctuations, Cyclical Regularities and Technological Change: The U.S. Food Sector (1958–2006)," MPRA Paper 67115, University Library of Munich, Germany.
    9. Leslie J. Verteramo Chiu & Loren W. Tauer & Yrjo T. Gröhn, 2022. "Pricing efficiency in livestock auction markets: A two‐tier frontier approach," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 139-151, November.
    10. Wang, Shinn-Shyr & Stiegert, Kyle W. & Rogers, Richard T., 2006. "Structural Change in the U.S. Food Manufacturing Sector," 2006 Annual meeting, July 23-26, Long Beach, CA 21045, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. W. H. Furtan & J. Sauer, 2008. "Determinants of Food Industry Performance: Survey Data and Regressions for Denmark," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(3), pages 555-573, September.
    12. Tomomichi Mizuno, 2009. "Divisionalization And Horizontal Mergers In A Vertical Relationship," Manchester School, University of Manchester, vol. 77(3), pages 317-336, June.
    13. Daniele Curzi & Maria Garrone & Alessandro Olper, 2021. "Import Competition and Firm Markups in the Food Industry," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(4), pages 1433-1453, August.

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