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Massimo Canali

Personal Details

First Name:Massimo
Middle Name:
Last Name:Canali
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RePEc Short-ID:pca651
http://www.unibo.it/docenti/massimo.canali2
Twitter: @massimocanali3

Affiliation

Università di Bologna, Dipartimento di Scienze e Tecnologie Agro-Alimentari


https://distal.unibo.it/en/index.html
Bologna
+39 0512096350

Research output

as
Jump to: Articles Chapters

Articles

  1. Caetano Luiz Beber & Maurizio Aragrande & Massimo Canali, 2024. "Identifying Specific Targets for the Member States to Achieve the European Union's Goal of 50 per cent Reduction in Sales of Veterinary Antimicrobials by 2030," EuroChoices, The Agricultural Economics Society, vol. 23(2), pages 5-12, August.
  2. Massimo Canali & Maurizio Aragrande & Caetano Luiz Beber, 2024. "The 2030 Veterinary Antimicrobial Sales Reduction Target in Europe: Where Are We?," EuroChoices, The Agricultural Economics Society, vol. 23(2), pages 52-53, August.
  3. Sophie Molia & Erwin Wauters & Stefaan Ribbens & Catherine Belloc & Massimo Canali & Hanne Kongsted & Merete Studnitz, 2024. "How Contexts and Desired Impacts Shape Interventions towards Improved Antimicrobial Use in Animal Production," EuroChoices, The Agricultural Economics Society, vol. 23(2), pages 44-51, August.
  4. Canali, Massimo, 2021. "Jean-Christophe Paoli - Printzipàles e pastori sardi. Origine e trasformazione di un allevamento ovino mediterraneo," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 375(January-M).
  5. Massimo Canali & Stefano Rivas-Morales & Philippe Beutels & Claudio Venturelli, 2017. "The Cost of Arbovirus Disease Prevention in Europe: Area-Wide Integrated Control of Tiger Mosquito, Aedes albopictus , in Emilia-Romagna, Northern Italy," IJERPH, MDPI, vol. 14(4), pages 1-22, April.
  6. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.

Chapters

  1. Caetano Luiz Beber & Maurizio Aragrande & Massimo Canali, 2024. "Policy Mixes to Control Anti-microbial Resistance in Livestock Production: A Comparative Analysis of National Action Plan Implementation in Relevant Countries," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 329-333, Springer.
  2. Caetano Luiz Beber & Frédérique Pasquali & Lucia Gambi & Gerardo Manfreda & Maurizio Aragrande & Valentina Suprani & Massimo Canali, 2024. "Stakeholders’ Perceptions About Antimicrobial Use Practices and AMR Issues in the Italian Poultry Industry," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 303-308, Springer.
  3. Zahra Ardakani & Massimo Canali & Maurizio Aragrande & Caetano Luiz Beber, 2024. "Antibiotic Resistance in Humans: An Analysis of Antibiotic Use in Factory Farming," Springer Proceedings in Business and Economics, in: Alessio Cavicchi & Francesco Caracciolo & Maria Crescimanno & Maria De Salvo & Antonino Galati & Ant (ed.), Innovation and Knowledge in Agri-food and Environmental Systems, pages 323-327, Springer.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Articles

  1. Massimo Canali & Stefano Rivas-Morales & Philippe Beutels & Claudio Venturelli, 2017. "The Cost of Arbovirus Disease Prevention in Europe: Area-Wide Integrated Control of Tiger Mosquito, Aedes albopictus , in Emilia-Romagna, Northern Italy," IJERPH, MDPI, vol. 14(4), pages 1-22, April.

    Cited by:

    1. Antonios Michaelakis & Fabrizio Balestrino & Norbert Becker & Romeo Bellini & Beniamino Caputo & Alessandra della Torre & Jordi Figuerola & Gregory L’Ambert & Dusan Petric & Vincent Robert & David Roi, 2021. "A Case for Systematic Quality Management in Mosquito Control Programmes in Europe," IJERPH, MDPI, vol. 18(7), pages 1-12, March.
    2. Antonios Kolimenakis & Kostas Bithas & Dionysis Latinopoulos & Clive Richardson, 2019. "On lifestyle trends, health and mosquitoes: Formulating welfare levels for control of the Asian tiger mosquito in Greece," PLOS Neglected Tropical Diseases, Public Library of Science, vol. 13(6), pages 1-15, June.

  2. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.

    Cited by:

    1. Alessandra C. Grasso & Margreet R. Olthof & Anja J. Boevé & Corné van Dooren & Liisa Lähteenmäki & Ingeborg A. Brouwer, 2019. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain," Sustainability, MDPI, vol. 11(12), pages 1-14, June.
    2. Madhura Rao & Aalt Bast & Alie de Boer, 2021. "Valorized Food Processing By-Products in the EU: Finding the Balance between Safety, Nutrition, and Sustainability," Sustainability, MDPI, vol. 13(8), pages 1-18, April.
    3. Alessandro Concari & Gerjo Kok & Pim Martens, 2020. "A Systematic Literature Review of Concepts and Factors Related to Pro-Environmental Consumer Behaviour in Relation to Waste Management Through an Interdisciplinary Approach," Sustainability, MDPI, vol. 12(11), pages 1-50, May.
    4. Matthew James Grainger & Lusine Aramyan & Simone Piras & Thomas Edward Quested & Simone Righi & Marco Setti & Matteo Vittuari & Gavin Bruce Stewart, 2018. "Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives," PLOS ONE, Public Library of Science, vol. 13(2), pages 1-16, February.
    5. Matteo Vittuari & Fabio De Menna & Silvia Gaiani & Luca Falasconi & Alessandro Politano & Jana Dietershagen & Andrea Segrè, 2017. "The Second Life of Food: An Assessment of the Social Impact of Food Redistribution Activities in Emilia Romagna, Italy," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
    6. Hannah Barker & Peter J. Shaw & Beth Richards & Zoe Clegg & Dianna Smith, 2021. "What Nudge Techniques Work for Food Waste Behaviour Change at the Consumer Level? A Systematic Review," Sustainability, MDPI, vol. 13(19), pages 1-18, October.
    7. Beatrice Garske & Katharine Heyl & Felix Ekardt & Lea Moana Weber & Wiktoria Gradzka, 2020. "Challenges of Food Waste Governance: An Assessment of European Legislation on Food Waste and Recommendations for Improvement by Economic Instruments," Land, MDPI, vol. 9(7), pages 1-23, July.
    8. Matteo Vittuari & Luca Falasconi & Matteo Masotti & Simone Piras & Andrea Segrè & Marco Setti, 2020. "‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors," Sustainability, MDPI, vol. 12(14), pages 1-23, July.
    9. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
    10. Raquel Diaz-Ruiz & Montserrat Costa-Font & Feliu López-i-Gelats & José M. Gil, 2018. "A Sum of Incidentals or a Structural Problem? The True Nature of Food Waste in the Metropolitan Region of Barcelona," Sustainability, MDPI, vol. 10(10), pages 1-19, October.
    11. Daniel Durán-Sandoval & Gemma Durán-Romero & Francesca Uleri, 2023. "How Much Food Loss and Waste Do Countries with Problems with Food Security Generate?," Agriculture, MDPI, vol. 13(5), pages 1-19, April.
    12. Maxime Sebbane & Sandrine Costa & Lucie Sirieix, 2017. "Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective," Working Papers hal-01616617, HAL.
    13. Katia Hueso-Kortekaas & José C. Romero & Raquel González-Felipe, 2021. "Energy-Environmental Impact Assessment of Greenhouse Grown Tomato: A Case Study in Almeria (Spain)," World, MDPI, vol. 2(3), pages 1-17, September.
    14. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
    15. Sara Moggi & Sabrina Bonomi & Francesca Ricciardi, 2018. "Against Food Waste: CSR for the Social and Environmental Impact through a Network-Based Organizational Model," Sustainability, MDPI, vol. 10(10), pages 1-19, September.
    16. Wen-Hwa Ko & Min-Yen Lu, 2020. "Evaluation of the Professional Competence of Kitchen Staff to Avoid Food Waste Using the Modified Delphi Method," Sustainability, MDPI, vol. 12(19), pages 1-11, September.
    17. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
    18. Ghosh, R.K. & Eriksson, M. & Istamov, A., 2018. "Food waste due to coercive power in agri-food chains: Evidence from Sweden," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277496, International Association of Agricultural Economists.
    19. Benedetta Esposito & Maria Rosaria Sessa & Daniela Sica & Ornella Malandrino, 2020. "Towards Circular Economy in the Agri-Food Sector. A Systematic Literature Review," Sustainability, MDPI, vol. 12(18), pages 1-21, September.
    20. Piras, Simone & Righi, Simone & Setti, Marco & Koseoglu, Nazli & Grainger, Matthew & stewart, Gavin & Vittuari, Matteo, 2021. "From social interactions to private environmental behaviours: The case of consumer food waste," SocArXiv 7k4vy, Center for Open Science.
    21. Francisco Carlos Vaz Sales & Michele De Souza & Luiz Reni Trento & Giancarlo Medeiros Pereira & Miriam Borchardt & Gabriel Sperandio Milan, 2023. "Food Waste in Distribution: Causes and Gaps to Be Filled," Sustainability, MDPI, vol. 15(4), pages 1-12, February.
    22. Ewelina M. Marek-Andrzejewska & Anna Wielicka-Regulska, 2021. "Targeting Youths’ Intentions to Avoid Food Waste: Segmenting for Better Policymaking," Agriculture, MDPI, vol. 11(4), pages 1-22, March.
    23. Pongsun Bunditsakulchai & Chen Liu, 2021. "Integrated Strategies for Household Food Waste Reduction in Bangkok," Sustainability, MDPI, vol. 13(14), pages 1-21, July.
    24. C. Rita Chen & Rachel J. C. Chen, 2018. "Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
    25. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
    26. Agnieszka Dudziak & Monika Stoma & Arkadiusz J. Derkacz, 2022. "Circular Economy in the Context of Food Losses and Waste," Sustainability, MDPI, vol. 14(16), pages 1-21, August.
    27. Rogério João Lunkes & Fabricia Silva da Rosa & Pamela Lattanzi, 2020. "The Effect of the Perceived Utility of a Management Control System with a Broad Scope on the Use of Food Waste Information and on Financial and Non-Financial Performances in Restaurants," Sustainability, MDPI, vol. 12(15), pages 1-14, August.
    28. Tiina Kymäläinen & Anu Seisto & Roosa Malila, 2021. "Generation Z Food Waste, Diet and Consumption Habits: A Finnish Social Design Study with Future Consumers," Sustainability, MDPI, vol. 13(4), pages 1-14, February.
    29. Luca Falasconi & Clara Cicatiello & Silvio Franco & Andrea Segrè & Marco Setti & Matteo Vittuari, 2019. "Such a Shame! A Study on Self-Perception of Household Food Waste," Sustainability, MDPI, vol. 11(1), pages 1-13, January.

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