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Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective

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  • Sebbane, Maxime
  • Costa, Sandrine
  • Sirieix, Lucie

Abstract

Dans la présente étude, la théorie du comportement planifié (TCP) a été mobilisée afin de mettre en place et évaluer une intervention comportementale visant à réduire le gaspillage alimentaire dans un restaurant d'entreprise. S’appuyant sur un plan quasi-expérimental, deux questionnaires ont permis de mesurer les motivations personnelles de 216 participants, avant et après l’intervention. Les réponses ont été reliées aux comportements observés et à une mesure du contrôle réel. Nos résultats valident l’efficacité de l’action mise en œuvre avec une réduction du gaspillage de l’ordre de 20%. Par ailleurs, notre étude soutient l’utilité de la TCP pour modéliser des comportements, mais font apparaître des faiblesses dans sa capacité à expliquer des évolutions : en particulier, la relation entre l’évolution du contrôle perçu et du comportement.

Suggested Citation

  • Sebbane, Maxime & Costa, Sandrine & Sirieix, Lucie, 2017. "Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective," Working Papers MOISA 264062, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
    • Handle: RePEc:ags:inramo:264062
    DOI: 10.22004/ag.econ.264062
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    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;

    JEL classification:

    • A13 - General Economics and Teaching - - General Economics - - - Relation of Economics to Social Values
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

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