IDEAS home Printed from https://ideas.repec.org/a/gam/jagris/v14y2024i12p2344-d1548885.html
   My bibliography  Save this article

Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain in Kermanshah Province, Iran

Author

Listed:
  • Mostafa Moradi

    (Department of Agricultural Management and Development, University of Tehran, Karaj P.C. 31518-77871, Iran)

  • Hossein Shabanali Fami

    (Department of Agricultural Management and Development, University of Tehran, Karaj P.C. 31518-77871, Iran)

  • Ali Akbar Barati

    (Department of Agricultural Management and Development, University of Tehran, Karaj P.C. 31518-77871, Iran)

  • Felicitas Schneider

    (Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries, Bundesallee 63, 38116 Braunschweig, Germany)

  • Lusine Henrik Aramyan

    (Wageningen Social and Economic Research, Wageningen University & Research, P.O. Box 35, 6700 AA Wageningen, The Netherlands)

  • Reza Salehi Mohammadi

    (Department of Horticultural Sciences, University of Tehran, Karaj P.C. 31518-77871, Iran)

Abstract

Despite the increasing concerns regarding meeting the world’s future food demand, there is still a substantial quantity of food loss and waste (FLW), particularly concerning fruits and vegetables. In the case of Kermanshah province, inefficiencies within the leafy vegetable supply chpain (LVSC) contribute to an alarming annual waste of 39% of leafy vegetables. Although several studies have proposed strategies and recommendations for mitigating this waste, the actual impact of these interventions on reducing FLW has not been thoroughly examined or quantified. Using System Dynamic Modeling, this study offers a novel approach to quantify the impact of interventions on waste reduction. The quantification results reveal four key interventions reducing vegetable waste at the production stage: biotic (31.2%) and abiotic stress control (14.4%), improved educational services (23.2%), and access to quality inputs (15.2%). Furthermore, the results suggest that early-stage factors in the LVSC play a crucial role in determining waste accumulation in later stages. Improvements in packaging facilities and cold supply chain infrastructure, along with better coordination and information sharing among stakeholders at the market stage, significantly help reduce waste. Additionally, effective planning for household food shopping is emphasized as a crucial strategy for minimizing waste at the consumption stage. This holistic approach focuses on the interconnectedness of actions across various stages of the supply chain and their combined effect on decreasing the overall waste of leafy vegetables.

Suggested Citation

  • Mostafa Moradi & Hossein Shabanali Fami & Ali Akbar Barati & Felicitas Schneider & Lusine Henrik Aramyan & Reza Salehi Mohammadi, 2024. "Investigating the Potential Effects of Food Waste Reduction Interventions Within the Leafy Vegetable Supply Chain in Kermanshah Province, Iran," Agriculture, MDPI, vol. 14(12), pages 1-27, December.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:12:p:2344-:d:1548885
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2077-0472/14/12/2344/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2077-0472/14/12/2344/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Thyberg, Krista L. & Tonjes, David J., 2016. "Drivers of food waste and their implications for sustainable policy development," Resources, Conservation & Recycling, Elsevier, vol. 106(C), pages 110-123.
    2. Forrester, Jay W., 1992. "Policies, decisions and information sources for modeling," European Journal of Operational Research, Elsevier, vol. 59(1), pages 42-63, May.
    3. Alexandra Birkmaier & Adhurim Imeri & Gerald Reiner, 2024. "Improving supply chain planning for perishable food: data-driven implications for waste prevention," Journal of Business Economics, Springer, vol. 94(6), pages 1-36, August.
    4. Tammara Soma & Belinda Li & Virginia Maclaren, 2020. "Food Waste Reduction: A Test of Three Consumer Awareness Interventions," Sustainability, MDPI, vol. 12(3), pages 1-19, January.
    5. Admire Isaac Tichafa Shayanowako & Oliver Morrissey & Alberto Tanzi & Maud Muchuweti & Guillermina M. Mendiondo & Sean Mayes & Albert T. Modi & Tafadzwanashe Mabhaudhi, 2021. "African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review," Sustainability, MDPI, vol. 13(5), pages 1-20, March.
    6. Eriksson, Mattias & Strid, Ingrid & Hansson, Per-Anders, 2016. "Food waste reduction in supermarkets – Net costs and benefits of reduced storage temperature," Resources, Conservation & Recycling, Elsevier, vol. 107(C), pages 73-81.
    7. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.
    8. Barati, Ali Akbar & Azadi, Hossein & Scheffran, Jürgen, 2019. "A system dynamics model of smart groundwater governance," Agricultural Water Management, Elsevier, vol. 221(C), pages 502-518.
    9. Priefer, Carmen & Jörissen, Juliane & Bräutigam, Klaus-Rainer, 2016. "Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action," Resources, Conservation & Recycling, Elsevier, vol. 109(C), pages 155-165.
    10. Graham-Rowe, Ella & Jessop, Donna C. & Sparks, Paul, 2015. "Predicting household food waste reduction using an extended theory of planned behaviour," Resources, Conservation & Recycling, Elsevier, vol. 101(C), pages 194-202.
    11. Beausang, Ciara & Hall, Clare & Toma, Luiza, 2017. "Food waste and losses in primary production: Qualitative insights from horticulture," Resources, Conservation & Recycling, Elsevier, vol. 126(C), pages 177-185.
    12. Kuiper, Marijke & Cui, Hao David, 2021. "Using food loss reduction to reach food security and environmental objectives – A search for promising leverage points," Food Policy, Elsevier, vol. 98(C).
    13. Thomas L. Saaty & Luis G. Vargas, 2013. "Decision Making with the Analytic Network Process," International Series in Operations Research and Management Science, Springer, edition 2, number 978-1-4614-7279-7.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Young, William & Russell, Sally V. & Robinson, Cheryl A. & Barkemeyer, Ralf, 2017. "Can social media be a tool for reducing consumers’ food waste? A behaviour change experiment by a UK retailer," Resources, Conservation & Recycling, Elsevier, vol. 117(PB), pages 195-203.
    2. Piras, Simone & Righi, Simone & Setti, Marco & Koseoglu, Nazli & Grainger, Matthew & stewart, Gavin & Vittuari, Matteo, 2021. "From social interactions to private environmental behaviours: The case of consumer food waste," SocArXiv 7k4vy, Center for Open Science.
    3. Nik Masdek Nik Rozana & Wong Kelly Kai Seng & Mohd Nawi Nolila & Sharifuddin Juwaidah & Wong Wang Li, 2023. "Antecedents of sustainable food waste management behaviour: Empirical evidence from urban households in Malaysia," Management & Marketing, Sciendo, vol. 18(1), pages 53-77, March.
    4. Theodoridis, Prokopis K. & Zacharatos, Theofanis V., 2022. "Food waste during Covid- 19 lockdown period and consumer behaviour – The case of Greece," Socio-Economic Planning Sciences, Elsevier, vol. 83(C).
    5. Habib, Muhammad Danish & Kaur, Puneet & Sharma, Veenu & Talwar, Shalini, 2023. "Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective," Journal of Retailing and Consumer Services, Elsevier, vol. 75(C).
    6. Thanos Ioannou & Katerina Bazigou & Afroditi Katsigianni & Michalis Fotiadis & Christina Chroni & Thrassyvoulos Manios & Ioannis Daliakopoulos & Christos Tsompanidis & Eleni Michalodimitraki & Katia L, 2022. "The “A2UFood Training Kit”: Participatory Workshops to Minimize Food Loss and Waste," Sustainability, MDPI, vol. 14(4), pages 1-24, February.
    7. Eriksson, Mattias & Ghosh, Ranjan & Mattsson, Lisa & Ismatov, Alisher, 2017. "Take-back agreements in the perspective of food waste generation at the supplier-retailer interface," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 83-93.
    8. Piras, Simone & Righi, Simone & Setti, Marco & Koseoglu, Nazli & Grainger, Matthew James & stewart, Gavin & Vittuari, Matteo, 2021. "From social interactions to private environmental behaviours: The case of consumer food waste," SocArXiv 7k4vy_v1, Center for Open Science.
    9. Papargyropoulou, Effie & Fearnyough, Kate & Spring, Charlotte & Antal, Lucy, 2022. "The future of surplus food redistribution in the UK: Reimagining a ‘win-win’ scenario," Food Policy, Elsevier, vol. 108(C).
    10. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
    11. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    12. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
    13. Theodora Kritikou & Dimosthenis Panagiotakos & Konstantinos Abeliotis & Katia Lasaridi, 2021. "Investigating the Determinants of Greek Households Food Waste Prevention Behaviour," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    14. Oliver Meixner & Nicolina Eleonora Kolmhofer & Felix Katt, 2020. "Consumers’ Food Waste Knowledge in Austria," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 11(04), December.
    15. Claudia Giordano & Gianluca Di Fiore & Fabrizio Alboni & Elisa Carloni & Sergio Rivaroli & Luca Falasconi, 2023. "Household Food Waste Awareness in Relation to Motivations," Sustainability, MDPI, vol. 15(15), pages 1-14, July.
    16. Chaboud, Géraldine, 2017. "Assessing food losses and waste with a methodological framework: Insights from a case study," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 188-197.
    17. M., Balaji & K., Arshinder, 2016. "Modeling the causes of food wastage in Indian perishable food supply chain," Resources, Conservation & Recycling, Elsevier, vol. 114(C), pages 153-167.
    18. Lea Kubíčková & Lucie Veselá & Marcela Kormaňáková, 2021. "Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households," Sustainability, MDPI, vol. 13(20), pages 1-24, October.
    19. Vera Amicarelli & Brian E. Roe & Christian Bux, 2022. "Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting," Agriculture, MDPI, vol. 12(4), pages 1-16, April.
    20. Alessandro Concari & Gerjo Kok & Pim Martens, 2020. "A Systematic Literature Review of Concepts and Factors Related to Pro-Environmental Consumer Behaviour in Relation to Waste Management Through an Interdisciplinary Approach," Sustainability, MDPI, vol. 12(11), pages 1-50, May.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jagris:v:14:y:2024:i:12:p:2344-:d:1548885. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.