IDEAS home Printed from https://ideas.repec.org/p/umr/wpaper/201706.html
   My bibliography  Save this paper

Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective

Author

Listed:
  • Sebbane, M.
  • Costa, S.
  • Sirieix, L.

Abstract

In this study, The Theory of Planned Behavior (TPB) was used to develop and evaluate a behavioral intervention that aimed to reduce food waste in a worksite cafeteria. Based on a quasi-experimental design, two questionnaires were used to measure the personal motivations of 216 participants, before and after the intervention. Responses were related to observed behaviors and a measure of actual control. Our results validate the effectiveness of the action implemented with a 20% reduction of waste. Moreover, our study supports the utility of TCP in modeling behaviors, but reveals weaknesses in its ability to explain evolutions: in particular, the relationship between the evolution of perceived control and behavior. ....French Abstract: Dans la présente étude, la théorie du comportement planifié (TCP) a été mobilisée afin de mettre en place et évaluer une intervention comportementale visant à réduire le gaspillage alimentaire dans un restaurant d’entreprise. S’appuyant sur un plan quasi-expérimental, deux questionnaires ont permis de mesurer les motivations personnelles de 216 participants, avant et après l’intervention. Les réponses ont été reliées aux comportements observés et à une mesure du contrôle réel. Nos résultats valident l’efficacité de l’action mise en œuvre avec une réduction du gaspillage de l’ordre de 20%. Par ailleurs, notre étude soutient l’utilité de la TCP pour modéliser des comportements, mais font apparaitre des faiblesses dans sa capacité à expliquer des évolutions : en particulier, la relation entre l’évolution du contrôle perçu et du comportement.

Suggested Citation

  • Sebbane, M. & Costa, S. & Sirieix, L., 2017. "Redonner du contrôle aux usagers : évaluation des effets d’une intervention comportementale sur la réduction du gaspillage en restauration collective," Working Papers MoISA 201706, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    • Handle: RePEc:umr:wpaper:201706
    as

    Download full text from publisher

    File URL: http://www1.montpellier.inra.fr/bartoli/moisa/bartoli/download/moisa2017_pdf/WP_6_2017.pdf
    Download Restriction: no
    ---><---

    Other versions of this item:

    References listed on IDEAS

    as
    1. Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
    2. Jessica Aschemann-Witzel & Ilona De Hooge & Pegah Amani & Tino Bech-Larsen & Marije Oostindjer, 2015. "Consumer-Related Food Waste: Causes and Potential for Action," Sustainability, MDPI, vol. 7(6), pages 1-21, May.
    3. Massimo Canali & Pegah Amani & Lusine Aramyan & Manuela Gheoldus & Graham Moates & Karin Östergren & Kirsi Silvennoinen & Keith Waldron & Matteo Vittuari, 2016. "Food Waste Drivers in Europe, from Identification to Possible Interventions," Sustainability, MDPI, vol. 9(1), pages 1-33, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Matthew James Grainger & Lusine Aramyan & Simone Piras & Thomas Edward Quested & Simone Righi & Marco Setti & Matteo Vittuari & Gavin Bruce Stewart, 2018. "Model selection and averaging in the assessment of the drivers of household food waste to reduce the probability of false positives," PLOS ONE, Public Library of Science, vol. 13(2), pages 1-16, February.
    2. Azzurra Annunziata & Massimiliano Agovino & Aniello Ferraro & Angela Mariani, 2020. "Household Food Waste: A Case Study in Southern Italy," Sustainability, MDPI, vol. 12(4), pages 1-13, February.
    3. Ghosh, R.K. & Eriksson, M. & Istamov, A., 2018. "Food waste due to coercive power in agri-food chains: Evidence from Sweden," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277496, International Association of Agricultural Economists.
    4. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
    5. Pongsun Bunditsakulchai & Chen Liu, 2021. "Integrated Strategies for Household Food Waste Reduction in Bangkok," Sustainability, MDPI, vol. 13(14), pages 1-21, July.
    6. Alessandra C. Grasso & Margreet R. Olthof & Anja J. Boevé & Corné van Dooren & Liisa Lähteenmäki & Ingeborg A. Brouwer, 2019. "Socio-Demographic Predictors of Food Waste Behavior in Denmark and Spain," Sustainability, MDPI, vol. 11(12), pages 1-14, June.
    7. Luca Falasconi & Clara Cicatiello & Silvio Franco & Andrea Segrè & Marco Setti & Matteo Vittuari, 2019. "Such a Shame! A Study on Self-Perception of Household Food Waste," Sustainability, MDPI, vol. 11(1), pages 1-13, January.
    8. C. Rita Chen & Rachel J. C. Chen, 2018. "Using Two Government Food Waste Recognition Programs to Understand Current Reducing Food Loss and Waste Activities in the U.S," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
    9. Cicatiello, Clara & Franco, Silvio & Pancino, Barbara & Blasi, Emanuele & Falasconi, Luca, 2017. "The dark side of retail food waste: Evidences from in-store data," Resources, Conservation & Recycling, Elsevier, vol. 125(C), pages 273-281.
    10. Alessandro Concari & Gerjo Kok & Pim Martens, 2020. "A Systematic Literature Review of Concepts and Factors Related to Pro-Environmental Consumer Behaviour in Relation to Waste Management Through an Interdisciplinary Approach," Sustainability, MDPI, vol. 12(11), pages 1-50, May.
    11. Luca Secondi, 2019. "Expiry Dates, Consumer Behavior, and Food Waste: How Would Italian Consumers React If There Were No Longer “Best Before” Labels?," Sustainability, MDPI, vol. 11(23), pages 1-15, December.
    12. Gabriel, Andreas & Rombach, Meike & Wieser, Hannah & Bitsch, Vera, 2021. "Got waste: knowledge, behavior and self-assessment on food waste of university students in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 24(6), February.
    13. Bianca Cezara Archip & Ioan Banatean-Dunea & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2023. "Determinants of Food Waste in Cluj-Napoca (Romania): A Community-Based System Dynamics Approach," IJERPH, MDPI, vol. 20(3), pages 1-22, January.
    14. Chen Liu & Trung Thang Nguyen, 2020. "Evaluation of Household Food Waste Generation in Hanoi and Policy Implications towards SDGs Target 12.3," Sustainability, MDPI, vol. 12(16), pages 1-20, August.
    15. Mehmet Efe Biresselioglu & Cigdem Kentmen-Cin & Muhittin Hakan Demir & Zehra Funda Savas & Berfu Solak & Burcin Onder & Gozde Ceviker-Cinar & Berker Ozcureci, 2023. "How to Exploit Sustainable Food Consumption Habits of Individuals: Evidence from a Household Survey in Izmir, Türkiye," Sustainability, MDPI, vol. 15(10), pages 1-21, May.
    16. Lingfei Wang & Yuqin Yang & Guoyan Wang, 2022. "The Clean Your Plate Campaign: Resisting Table Food Waste in an Unstable World," Sustainability, MDPI, vol. 14(8), pages 1-17, April.
    17. Ming Tang & Huchang Liao & Zhengjun Wan & Enrique Herrera-Viedma & Marc A. Rosen, 2018. "Ten Years of Sustainability (2009 to 2018): A Bibliometric Overview," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
    18. Francesca Goodman-Smith & Romain Mirosa & Miranda Mirosa, 2020. "Understanding the Effect of Dining and Motivational Factors on Out-Of-Home Consumer Food Waste," Sustainability, MDPI, vol. 12(16), pages 1-15, August.
    19. Leslier Valenzuela-Fernández & Manuel Escobar-Farfán, 2022. "Zero-Waste Management and Sustainable Consumption: A Comprehensive Bibliometric Mapping Analysis," Sustainability, MDPI, vol. 14(23), pages 1-24, December.
    20. João M. Lopes & Sofia Gomes & Tiago Trancoso, 2023. "The Dark Side of Green Marketing: How Greenwashing Affects Circular Consumption?," Sustainability, MDPI, vol. 15(15), pages 1-17, July.

    More about this item

    Keywords

    FOOD WASTE; MASS CATERING; THEORY OF PLANNED BEHAVIOR; QUASI-EXPERIMENTAL DESIGN; GASPILLAGE ALIMENTAIRE; RESTAURATION COLLECTIVE; THEORIE DU COMPORTEMENT PLANIFIE; QUASI EXPERIMENTATION;
    All these keywords.

    JEL classification:

    • A13 - General Economics and Teaching - - General Economics - - - Relation of Economics to Social Values
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:umr:wpaper:201706. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Isabelle Perez (email available below). General contact details of provider: https://edirc.repec.org/data/moisafr.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.