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Climate Change and Sub-Saharan Africa: The Vulnerability and Adaptation of Food Supply Chain Actors

Author

Listed:
  • Abdulrazak Karriem
  • Adelina Mensah
  • Ali Essossinam
  • Armah Ralph Nii Armah
  • Avishek Datta
  • Bankui Andrew Dzeaye
  • Christopher Gordon
  • Damba, T. Osman
  • Derick T. Adu
  • Elaine Tweneboah Lawson
  • Franklin Kodzo Avornyo
  • John K. M. Kuwornu
  • Joseph Amikuzuno
  • Mairong Frederick Nsaikii
  • Mbu Dora Nyuykighan
  • Mohammed Tiyumtaba Shaibu
  • Moye Eric Kongnso
  • Mustapha Abubakar Sadiq
  • Njodzeka Gilbert Njodzeka
  • Ramatu M. Al-Hassan
  • Sampson Osei
  • Suhiyini Issah Alhassan
  • Suiven John Paul Tume
  • Yaw Bonsu Osei-Asare

Abstract

The adverse effects of climate change and climate variability have become some of the biggest environmental and socio-economic challenges for society, and for food supply chain actors, in particular. Serving as a serious inhibitor to the attainment of food security, climate change poses a fundamental threat to the availability, accessibility, stability and utilization of nutritious food and quality drinking water. The threat of this global phenomenon is not only apparent from the difficulties faced by all food supply chain actors, but is also felt acutely by households dependent on semi-subsistence agriculture. As evidenced by numerous studies conducted by the academic community, governmental and non-governmental organisations, climate change and climate variability will have disastrous effects on entire food supply chains across the world. This edited volume looks to address How vulnerable are food supply chain actors to climate change and climatic variability? What adaptation strategies are they adopting? How is the resilience of food supply chains being supported? Are they being financed and/or supported by international organizations to cope with climate change? And what governmental support are they receiving to help cope with climate change? This book is an essential resource for students, lecturers, researchers, agribusinesses, marketing firms, agricultural institutions, climate change adaptation institutions, policymakers and many others with an interest in agricultural development and the global food industry.

Suggested Citation

  • Abdulrazak Karriem & Adelina Mensah & Ali Essossinam & Armah Ralph Nii Armah & Avishek Datta & Bankui Andrew Dzeaye & Christopher Gordon & Damba, T. Osman & Derick T. Adu & Elaine Tweneboah Lawson & F, 2019. "Climate Change and Sub-Saharan Africa: The Vulnerability and Adaptation of Food Supply Chain Actors," Vernon Press Titles in Economics, Vernon Art and Science Inc, edition 1, number 320, June.
  • Handle: RePEc:vpr:ecbook:320
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    References listed on IDEAS

    as
    1. Duflo, Esther & Glennerster, Rachel & Kremer, Michael, 2008. "Using Randomization in Development Economics Research: A Toolkit," Handbook of Development Economics, in: T. Paul Schultz & John A. Strauss (ed.), Handbook of Development Economics, edition 1, volume 4, chapter 61, pages 3895-3962, Elsevier.
    2. World Bank, 2010. "Economics of Adaptation to Climate Change : Ghana, Volume 1. Main Report," World Bank Publications - Reports 13212, The World Bank Group.
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    Cited by:

    1. Sarah Appiah & Theodore O. Antwi-Asare & F. K. Agyire-Tettey & Emmanuel Abbey & John K. M. Kuwornu & Steven Cole & Sloans K. Chimatiro, 2021. "Livelihood Vulnerabilities Among Women in Small-Scale Fisheries in Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 33(6), pages 1596-1624, December.
    2. Mustapha A. Sadiq & John K. M. Kuwornu & Ramatu M. Al-Hassan & Suhiyini I. Alhassan, 2019. "Assessing Maize Farmers’ Adaptation Strategies to Climate Change and Variability in Ghana," Agriculture, MDPI, vol. 9(5), pages 1-17, April.

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