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Antioxidant Activity And Optimisation Of Ultra sonic-Assisted Extraction By Response Surface Methodology Of Aronia Melanocarpa Anthocyanins

Author

Listed:
  • Shanshan Chen

    (College of Food Science, Shenyang Agricultural University, Shenyang, China)

  • Xianjun Meng

    (College of Food Science, Shenyang Agricultural University, Shenyang, China)

  • Yuehua Wang

    (College of Food Science, Shenyang Agricultural University, Shenyang, China)

  • Xiyun Sun

    (College of Food Science, Shenyang Agricultural University, Shenyang, China)

Abstract

The Based on one-factor-at-a-time experiments, response surface methodology was employed to optimize ultrasound-assisted extraction of Aronia melanocarpa berries (chokeberry; AMP). The optimum extraction conditions were determined as follows: ethanol concentration 62%, ultrasonic power 198 W, liquid-solid ratio 19 (mL/g) and ultrasonic time 44 min. Under this condition, AMP anthocyanin yield was 4.31893 mg/g with a 1.67 % error compared with the actual value, which showed that the model and the optimization process was feasible. Additionally, superoxide anion radical (O2-·) radical scavenging activities of AMP extracts and VC was comparatively analyzed and the result revealed that the antioxidant activity of AMP extracts was superior to VC.

Suggested Citation

  • Shanshan Chen & Xianjun Meng & Yuehua Wang & Xiyun Sun, 2018. "Antioxidant Activity And Optimisation Of Ultra sonic-Assisted Extraction By Response Surface Methodology Of Aronia Melanocarpa Anthocyanins," Matrix Science Pharma (MSP), Zibeline International Publishing, vol. 2(1), pages 6-9, January.
    • Handle: RePEc:zib:zbnmsp:v:2:y:2018:i:1:p:6-9
    DOI: 10.26480/msp.01.2018.06.09
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    References listed on IDEAS

    as
    1. Jack P. C. Kleijnen, 2015. "Response Surface Methodology," International Series in Operations Research & Management Science, in: Michael C Fu (ed.), Handbook of Simulation Optimization, edition 127, chapter 0, pages 81-104, Springer.
    2. Esther Mayer-Miebach & Marta Adamiuk & Diana Behsnilian, 2012. "Stability of Chokeberry Bioactive Polyphenols during Juice Processing and Stabilization of a Polyphenol-Rich Material from the By-Product," Agriculture, MDPI, vol. 2(3), pages 1-15, September.
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