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Food safety and value chain coordination in the context of a transition economy: The role of agricultural cooperatives

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  • Imami, Drini
  • Valentinov, Vladislav
  • Skreli, Engjell

Abstract

In Albania development gaps in the area of food safety are calling for stronger vertical coordination within the agrifood value chains. The paper explores the possibility of vertical coordination being strengthened through the development of agricultural cooperatives and informal farmer groups. In two reported case studies, these organizations have been shown to be called into life by the need to advance vertical coordination. Moreover, the case studies reveal that downstream agribusiness agents, who normally oppose farmers’ countervailing power, promote, support, and even initiate cooperatives and farmer groups, in order to implement food safety standards. The emerging cooperation among farmers not only enhances their participation in the value chain but also generates mutual trust.

Suggested Citation

  • Imami, Drini & Valentinov, Vladislav & Skreli, Engjell, 2021. "Food safety and value chain coordination in the context of a transition economy: The role of agricultural cooperatives," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 15(1), pages 21-34.
    • Handle: RePEc:zbw:espost:232518
    DOI: 10.5334/ijc.1039
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    References listed on IDEAS

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    2. Engjell Skreli & Orjon Xhoxhi & Drini Imami & Klodjan Rama, 2024. "What explains collective action: The impact of social capital, incentive structures and economic benefits," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(3), pages 1622-1646, April.
    3. Lushi Isuf & Çera Gentjan & Murrja Arif & Ujkani Sead, 2023. "Linking Farmers’ Bargaining Power in Trade to their Plans for Future Economic Activities," South East European Journal of Economics and Business, Sciendo, vol. 18(2), pages 173-185, December.
    4. Tianjun Su & Linhai Wu & Jingxiang Zhang, 2024. "Evolutionary Game and Simulation Analysis of Food Safety Regulation under Time Delay Effect," Mathematics, MDPI, vol. 12(8), pages 1-23, April.
    5. Vladislav Valentinov & Constantine Iliopoulos, 2021. "Social capital in cooperatives: an evolutionary Luhmannian perspective," Journal of Evolutionary Economics, Springer, vol. 31(4), pages 1317-1331, September.
    6. Nguyen Thi Nha Trang & Thanh-Thuy Nguyen & Hong V. Pham & Thi Thu Anh Cao & Thu Huong Trinh Thi & Javad Shahreki, 2022. "Impacts of Collaborative Partnership on the Performance of Cold Supply Chains of Agriculture and Foods: Literature Review," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
    7. Edvin Zhllima & Gentjan Mehmeti & Drini Imami, 2021. "Consumer Preferences for Cheese with Focus on Food Safety—A Segmentation Analysis," Sustainability, MDPI, vol. 13(22), pages 1-12, November.
    8. Iliriana Miftari & Rainer Haas & Oliver Meixner & Drini Imami & Ekrem Gjokaj, 2022. "Factors Influencing Consumer Attitudes towards Organic Food Products in a Transition Economy—Insights from Kosovo," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
    9. Xhoxhi, Orjon & Imami, Drini & Hanf, Jon & Gjokaj, Ekrem, 2022. "Too much power or no power: when does intermediary's power result into better wine and happier farmers?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 25(5), December.
    10. Hamed Alghamdi & Turki Turki, 2023. "PDD-Net: Plant Disease Diagnoses Using Multilevel and Multiscale Convolutional Neural Network Features," Agriculture, MDPI, vol. 13(5), pages 1-19, May.
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    12. Valentinov, Vladislav & Imami, Drini & Xhoxhi, Orjon, 2024. "Contract farming in transitional economies: A stakeholder theory perspective," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 27(4), pages 633-649.

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