Improving Food Choices Among Supplemental Nutrition Assistance Program Recipients
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DOI: 10.1002/hec.1758
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References listed on IDEAS
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Cited by:
- Norbert Wilson, 2016. "When the Cupboards Are Bare: Nudging Food Pantry Clients to Healthier Foods," Journal of the Association for Consumer Research, University of Chicago Press, vol. 1(1), pages 125-133.
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