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Improving Food Choices-Can Food Stamps Do More?

Author

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  • Guthrie, Joanne F.
  • Frazao, Elizabeth
  • Andrews, Margaret S.
  • Smallwood, David M.

Abstract

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Suggested Citation

  • Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M., 2007. "Improving Food Choices-Can Food Stamps Do More?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7, May.
    • Handle: RePEc:ags:uersaw:125441
    DOI: 10.22004/ag.econ.125441
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    Cited by:

    1. Biing‐Hwan Lin & Steven T. Yen & Diansheng Dong & David M. Smallwood, 2010. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," Contemporary Economic Policy, Western Economic Association International, vol. 28(4), pages 524-536, October.
    2. Lisa M. Powell & Frank J. Chaloupka, 2011. "Economic Contextual Factors and Child Body Mass Index," NBER Chapters, in: Economic Aspects of Obesity, pages 127-144, National Bureau of Economic Research, Inc.
    3. Han, Euna & Powell, Lisa M. & Isgor, Zeynep, 2012. "Supplemental nutrition assistance program and body weight outcomes: The role of economic contextual factors," Social Science & Medicine, Elsevier, vol. 74(12), pages 1874-1881.
    4. L. Pieroni & D. Lanari & L. Salmasi, 2013. "Food prices and overweight patterns in Italy," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 14(1), pages 133-151, February.
    5. Charles L. Baum & Shin-Yi Chou, 2011. "The Socio-Economic Causes of Obesity," NBER Working Papers 17423, National Bureau of Economic Research, Inc.
    6. Grindal, Todd & Wilde, Parke & Schwartz, Gabe & Klerman, Jacob & Bartlett, Susan & Berman, Danielle, 2016. "Does food retail access moderate the impact of fruit and vegetable incentives for SNAP participants? Evidence from western Massachusetts," Food Policy, Elsevier, vol. 61(C), pages 59-69.
    7. Payne, Collin & Niculescu, Mihai, 2018. "Can healthy checkout end-caps improve targeted fruit and vegetable purchases? Evidence from grocery and SNAP participant purchases," Food Policy, Elsevier, vol. 79(C), pages 318-323.
    8. Zhuo Chen & Qi Zhang, 2011. "Nutrigenomics Hypothesis: Examining the Association Between Food Stamp Program Participation and Bodyweight Among Low-Income Women," Journal of Family and Economic Issues, Springer, vol. 32(3), pages 508-520, September.
    9. Wen You & Paul D. Mitchell & Rodolfo M. Nayga, 2012. "Improving Food Choices Among Supplemental Nutrition Assistance Program Recipients," Health Economics, John Wiley & Sons, Ltd., vol. 21(7), pages 852-864, July.
    10. Yonatan Ben-Shalom & Mary Kay Fox & P.K. Newby, "undated". "Characteristics and Dietary Patterns of Healthy and Less-Healthy Eaters in the Low-Income Population," Mathematica Policy Research Reports c1f41b94fe40412fb98089df5, Mathematica Policy Research.
    11. repec:mpr:mprres:7386 is not listed on IDEAS
    12. Alston, Julian M. & Mullally, Conner C. & Sumner, Daniel A. & Townsend, Marilyn & Vosti, Stephen A., 2009. "Likely effects on obesity from proposed changes to the US food stamp program," Food Policy, Elsevier, vol. 34(2), pages 176-184, April.
    13. Kuo-Liang Chang & Marjorie Zastrow & Christina Zdorovtsov & Ryan Quast & Larissa Skjonsberg & Suzanne Stluka, 2015. "Do SNAP and WIC Programs Encourage More Fruit and Vegetable Intake? A Household Survey in the Northern Great Plains," Journal of Family and Economic Issues, Springer, vol. 36(4), pages 477-490, December.
    14. Charles L. Baum & Shin-Yi Chou, 2016. "Why has the prevalence of obesity doubled?," Review of Economics of the Household, Springer, vol. 14(2), pages 251-267, June.
    15. Just, David R. & Gabrielyan, Gnel, 2018. "Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing," Food Policy, Elsevier, vol. 79(C), pages 309-317.
    16. Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A., 2008. "Farm subsidies and obesity in the United States: National evidence and international comparisons," Food Policy, Elsevier, vol. 33(6), pages 470-479, December.

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