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Synopsis: An analysis of trends and determinants of child undernutrition in Ethiopia, 2000-2011

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  • Headey, Derek D.

Abstract

We study the relationship between pre-school children’s food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children’s diet diversity. However, we also document how this non-separability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition-sensitive agricultural interventions that push for market-integration are likely to be more effective in reducing undernutrition than those promoting production diversity.

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  • Headey, Derek D., 2015. "Synopsis: An analysis of trends and determinants of child undernutrition in Ethiopia, 2000-2011," ESSP research notes 38, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:essprn:38
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    1. Bachewe, Fantu Nisrane & Hirvonen, Kalle & Minten, Bart & Yimer, Feiruz, 2017. "The rising costs of nutritious foods in Ethiopia," ESSP research notes 67, International Food Policy Research Institute (IFPRI).
    2. Hirvonen, Kalle, 2016. "Rural–urban differences in children’s dietary diversity in Ethiopia: A Poisson decomposition analysis," Economics Letters, Elsevier, vol. 147(C), pages 12-15.
    3. Derek Headey & David Stifel & Liangzhi You & Zhe Guo, 2018. "Remoteness, urbanization, and child nutrition in sub‐Saharan Africa," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 765-775, November.
    4. Ibrahim Hassen Worku & Mekdim Dereje & Bart Minten & Kalle Hirvonen, 2017. "Diet transformation in Africa: the case of Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 48(S1), pages 73-86, November.
    5. Lovo, Stefania & Veronesi, Marcella, 2019. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Ecological Economics, Elsevier, vol. 158(C), pages 168-179.
    6. Jaime Bonet-Morón & Lucas Wilfried Hahn-De-Castro, 2017. "La mortalidad y desnutrición infantil en La Guajira," Documentos de Trabajo Sobre Economía Regional y Urbana 15541, Banco de la República, Economía Regional.
    7. Ruel, Marie T. & Quisumbing, Agnes R. & Balagamwala, Mysbah, 2017. "Nutrition-sensitive agriculture: What have we learned and where do we go from here?," IFPRI discussion papers 1681, International Food Policy Research Institute (IFPRI).
    8. Kibrewossen Abay & Kalle Hirvonen, 2017. "Does Market Access Mitigate the Impact of Seasonality on Child Growth? Panel Data Evidence from Northern Ethiopia," Journal of Development Studies, Taylor & Francis Journals, vol. 53(9), pages 1414-1429, September.
    9. Stifel, David & Minten, Bart, 2017. "Market Access, Well-being, and Nutrition: Evidence from Ethiopia," World Development, Elsevier, vol. 90(C), pages 229-241.
    10. Bageant, Elizabeth & Liu, Yanyan & Diao, Xinshen, 2016. "Agriculture-nutrition linkages and child health in the presence of conflict in Nepal," IFPRI discussion papers 1515, International Food Policy Research Institute (IFPRI).
    11. Hirvonen, Kalle & Hoddinott, John & Minten, Bart & Stifel, David, 2017. "Children’s Diets, Nutrition Knowledge, and Access to Markets," World Development, Elsevier, vol. 95(C), pages 303-315.
    12. Genova, Christian A. & Umberger, Wendy J. & Newman, Suzie & Peralta, Alexandra, 2017. "To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258366, Agricultural and Applied Economics Association.
    13. Akerele, Dare & Odeiyi, Kehinde, 2015. "Demand for Diverse Diets: Evidence from Nigeria," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204210, Agricultural Economics Society.
    14. Stifel, David & Minten, Bart, 2015. "Market Access, Welfare, and Nutrition: Evidence from Ethiopia," ESSP working papers 77, International Food Policy Research Institute (IFPRI).
    15. Bachewe, Fantu Nisrane & Berhane, Guush & Minten, Bart & Taffesse, Alemayehu Seyoum, 2015. "Agricultural growth in Ethiopia (2004-2014): Evidence and drivers," ESSP working papers 81, International Food Policy Research Institute (IFPRI).
    16. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
    17. Bellon, Mauricio R. & Kotu, Bekele Hundie & Azzarri, Carlo & Caracciolo, Francesco, 2020. "To diversify or not to diversify, that is the question. Pursuing agricultural development for smallholder farmers in marginal areas of Ghana," World Development, Elsevier, vol. 125(C).

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    More about this item

    Keywords

    undernutrition; health; stunting; malnutrition; nutrition; children; demography; Ethiopia; Eastern Africa; Africa; Sub-saharan Africa;
    All these keywords.

    JEL classification:

    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

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