Regional differences in Hungary: the current stage of local food production at the county-level
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DOI: 10.22004/ag.econ.168925
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- Bošková, Iveta & Ratinger, Tomáš & Kličková, Kristýna, 2016. "The food industry structure under the effect of increasing number of regional products and small processing entities in the Czech Republic," 149th Seminar, October 27-28, 2016, Rennes, France 244898, European Association of Agricultural Economists.
- Woods, Tim & Rossi, Jairus & Davis, Alison, 2017. "Local Food Vitality Index: Measuring Consumer Attitudes toward Food System Attributes," Journal of Food Distribution Research, Food Distribution Research Society, vol. 48(01), March.
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Keywords
Community/Rural/Urban Development;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2014-12-19 (Agricultural Economics)
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