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Acceptance of nanotechnology in food and food packaging: a path model analysis

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  • Nathalie Stampfli
  • Michael Siegrist
  • Hans Kastenholz

Abstract

The aim of the present study was to examine factors that may influence the acceptance of nanotechnology products in the food domain. Data come from a representative mail survey conducted in the German-speaking part of Switzerland ( n = 514). Participants received information about six realistic nanotechnology food and food packaging applications. Results showed that trust, general attitude toward technology and attitude toward gene technology influenced perceived benefits of the applications. Trust, attitude toward gene technology and preferences for healthy and organic food influenced perceived risks of nanotechnology applications. Willingness to buy nanotechnology food and packaging products was strongly influenced by perceived benefits and weakly influenced by perceived risks. Furthermore, the study showed that food and packaging applications containing nanoparticles are perceived differently, the latter receiving greater acceptance.

Suggested Citation

  • Nathalie Stampfli & Michael Siegrist & Hans Kastenholz, 2010. "Acceptance of nanotechnology in food and food packaging: a path model analysis," Journal of Risk Research, Taylor & Francis Journals, vol. 13(3), pages 353-365, April.
    • Handle: RePEc:taf:jriskr:v:13:y:2010:i:3:p:353-365
    DOI: 10.1080/13669870903233303
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    2. Yang Yang & Jill E. Hobbs, 2020. "Food values and heterogeneous consumer responses to nanotechnology," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(3), pages 289-313, September.
    3. Aisha Egolf & Christina Hartmann & Michael Siegrist, 2019. "When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies," Risk Analysis, John Wiley & Sons, vol. 39(7), pages 1546-1559, July.
    4. Viscecchia, Rosaria & De Devitiis, Biagia & Carlucci, Domenico & Nardone, Gianluca & Santeramo, Fabio, 2018. "On Consumers' Acceptance of Nanotechnologies: An Italian Case Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    5. Lelia Voinea & Dorin Vicentiu Popescu & Teodor Mihai Negrea & Razvan Dina, 2024. "Cultured Meat – From Scientific Challenge to Consumer Acceptance as Sustainable Food Source," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 26(65), pages 346-346, February.
    6. Greehy, Grainne & McCarthy, Mary & Henchion, Maeve M. & Dillon, Emma J. & McCarthy, Sinead, 2011. "An Exploration of Irish Consumer Acceptance of Nanotechnology Applications in Food," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122006, International European Forum on System Dynamics and Innovation in Food Networks.
    7. Casolani, Nicola & Chiodo, Emilio & Fantini, Andrea, 2012. "Consumers perception of nanotechnologies in the Italian wine sector," 2012 First Congress, June 4-5, 2012, Trento, Italy 124120, Italian Association of Agricultural and Applied Economics (AIEAA).
    8. Jing Zhang & Guoyu Wang & Deming Lin, 2016. "High support for nanotechnology in China: A case study in Dalian," Science and Public Policy, Oxford University Press, vol. 43(1), pages 115-127.
    9. Anetta Barska & Julia Wojciechowska-Solis & Joanna Wyrwa & Janina Jędrzejczak-Gas, 2023. "Practical Implications of the Millennial Generation’s Consumer Behaviour in the Food Market," IJERPH, MDPI, vol. 20(3), pages 1-15, January.
    10. Erdem, Seda, 2018. "Who do UK consumers trust for information about nanotechnology?," Food Policy, Elsevier, vol. 77(C), pages 133-142.
    11. Erdem, Seda & Rigby, Dan, 2011. "Using a Discrete Choice Experiment to Elicit Consumers’ WTP for Health Risk Reductions Achieved By Nanotechnology in the UK," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108950, Agricultural Economics Society.
    12. Zingg, Alexandra & Siegrist, Michael, 2012. "People’s willingness to eat meat from animals vaccinated against epidemics," Food Policy, Elsevier, vol. 37(3), pages 226-231.
    13. Katherine A McComas & John C. Besley, 2011. "Fairness and Nanotechnology Concern," Risk Analysis, John Wiley & Sons, vol. 31(11), pages 1749-1761, November.
    14. Eamonn M. McAlea & Martin Mullins & Finbarr Murphy & Syed A.M. Tofail & Anthony G. Carroll, 2016. "Engineered nanomaterials: risk perception, regulation and insurance," Journal of Risk Research, Taylor & Francis Journals, vol. 19(4), pages 444-460, April.

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