High support for nanotechnology in China: A case study in Dalian
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- Nathalie Stampfli & Michael Siegrist & Hans Kastenholz, 2010. "Acceptance of nanotechnology in food and food packaging: a path model analysis," Journal of Risk Research, Taylor & Francis Journals, vol. 13(3), pages 353-365, April.
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- Kamarulzaman, Nur Aizat & Lee, Khai Ern & Siow, Kim Shyong & Mokhtar, Mazlin, 2020. "Public benefit and risk perceptions of nanotechnology development: Psychological and sociological aspects," Technology in Society, Elsevier, vol. 62(C).
- Rathore, Ankita & Mahesh, G., 2021. "Public perception of nanotechnology: A contrast between developed and developing countries," Technology in Society, Elsevier, vol. 67(C).
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