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Public perception of scientific uncertainty in relation to food hazards

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  • Susan Miles
  • Lynn J. Frewer

Abstract

The research reported here aims to understand how people react to statements expressing risk uncertainty information in the context of a commonly experienced potential hazard, food related risks. Public perception of seriousness of risk for themselves, and for other people was examined for different types of uncertainty, for each of five different food hazards. The results indicated that participants responded to the different types of uncertainty in a uniform way, suggesting that perception of risk associated with uncertainty is not affected by the 'type' of uncertainty. The results further indicated that the seriousness of risk, in the presence of statements of uncertainty, was perceived to be greater for pesticides and genetic modification compared to BSE, high fat diets and Salmonella . It was argued that this could be due to the perceptions of low personal control, and high societal responsibility to protect people and societal control over exposure to the potential risks of pesticides and genetic modification. Under circumstances where people feel they have little personal control over their exposure to a particular hazard, and those social institutions that are perceived to be in control of protecting the public indicate that there is uncertainty associated with risk estimates, the hazard may appear to be 'out of control', which is associated with a perception of serious risk.

Suggested Citation

  • Susan Miles & Lynn J. Frewer, 2003. "Public perception of scientific uncertainty in relation to food hazards," Journal of Risk Research, Taylor & Francis Journals, vol. 6(3), pages 267-283, July.
    • Handle: RePEc:taf:jriskr:v:6:y:2003:i:3:p:267-283
    DOI: 10.1080/1366987032000088883
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    References listed on IDEAS

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    1. Branden B. Johnson & Paul Slovic, 1995. "Presenting Uncertainty in Health Risk Assessment: Initial Studies of Its Effects on Risk Perception and Trust," Risk Analysis, John Wiley & Sons, vol. 15(4), pages 485-494, August.
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    1. Andrew R. Binder & Elliott D. Hillback & Dominique Brossard, 2016. "Conflict or Caveats? Effects of Media Portrayals of Scientific Uncertainty on Audience Perceptions of New Technologies," Risk Analysis, John Wiley & Sons, vol. 36(4), pages 831-846, April.
    2. Sjöberg, Lennart, 2004. "Gene Technology in the eyes of the public and experts. Moral opinions, attitudes and risk perception," SSE/EFI Working Paper Series in Business Administration 2004:7, Stockholm School of Economics, revised 11 May 2005.
    3. Marco Semadeni & Ralf Hansmann & Thomas Flüeler, 2004. "Public Attitudes in Relation to Risk and Novelty of Future Energy Options," Energy & Environment, , vol. 15(5), pages 755-777, September.
    4. Knight, John G. & Mather, Damien W. & Holdsworth, David K., 2005. "Impact of genetic modification on country image of imported food products in European markets: Perceptions of channel members," Food Policy, Elsevier, vol. 30(4), pages 385-398, August.
    5. Costa-Font, Montserrat & Asquini, Martina, 2023. "The impact of perceived COVID-19 risks, food waste generation and food purchase control on the food security status during the pandemic," 97th Annual Conference, March 27-29, 2023, Warwick University, Coventry, UK 334511, Agricultural Economics Society - AES.
    6. Evans, Keith S. & Teisl, Mario F. & Lando, Amy. M. & Liu, Sherry T., 2020. "Risk perceptions and food-handling practices in the home," Food Policy, Elsevier, vol. 95(C).
    7. Barnett, Julie & Timotijevic, Lada & Shepherd, Richard & Senior, Victoria, 2007. "Public responses to precautionary information from the Department of Health (UK) about possible health risks from mobile phones," Health Policy, Elsevier, vol. 82(2), pages 240-250, July.
    8. Nathalie Stampfli & Michael Siegrist & Hans Kastenholz, 2010. "Acceptance of nanotechnology in food and food packaging: a path model analysis," Journal of Risk Research, Taylor & Francis Journals, vol. 13(3), pages 353-365, April.
    9. Peter Modin & Sven Hansson, 2011. "Moral and Instrumental Norms in Food Risk Communication," Journal of Business Ethics, Springer, vol. 101(2), pages 313-324, June.
    10. Licia Ravarotto & Stefania Crovato & Claudio Mantovani & Fabiano D’Este & Anna Pinto & Giulia Mascarello, 2016. "Reducing microbiological risk in the kitchen: piloting consensus conference methodology as a communication strategy," Journal of Risk Research, Taylor & Francis Journals, vol. 19(7), pages 934-950, August.
    11. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.
    12. Marion de Vries & Liesbeth Claassen & Marcel Mennen & Aura Timen & Margreet J. M. te Wierik & Danielle R. M. Timmermans, 2019. "Public Perceptions of Contentious Risk: The Case of Rubber Granulate in the Netherlands," IJERPH, MDPI, vol. 16(12), pages 1-16, June.
    13. E. Van Kleef & J. R. Houghton & A. Krystallis & U. Pfenning & G. Rowe & H. Van Dijk & I. A. Van der Lans & L. J. Frewer, 2007. "Consumer Evaluations of Food Risk Management Quality in Europe," Risk Analysis, John Wiley & Sons, vol. 27(6), pages 1565-1580, December.
    14. Cope, S. & Frewer, L.J. & Houghton, J. & Rowe, G. & Fischer, A.R.H. & de Jonge, J., 2010. "Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy," Food Policy, Elsevier, vol. 35(4), pages 349-357, August.

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