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On Consumers' Acceptance of Nanotechnologies: An Italian Case Study

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  • Viscecchia, Rosaria
  • De Devitiis, Biagia
  • Carlucci, Domenico
  • Nardone, Gianluca
  • Santeramo, Fabio

Abstract

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Suggested Citation

  • Viscecchia, Rosaria & De Devitiis, Biagia & Carlucci, Domenico & Nardone, Gianluca & Santeramo, Fabio, 2018. "On Consumers' Acceptance of Nanotechnologies: An Italian Case Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
    • Handle: RePEc:ags:ijofsd:277725
    DOI: 10.22004/ag.econ.277725
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    References listed on IDEAS

    as
    1. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
    2. Nadia Shabnam & Fabio Gaetano Santeramo & Zahid Asghar & Antonio Seccia, 2016. "The Impact of Food Price Crises on the Demand for Nutrients in Pakistan," Journal of South Asian Development, , vol. 11(3), pages 305-327, December.
    3. Santeramo, Fabio Gaetano & Shabnam, Nadia, 2015. "The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?," MPRA Paper 63754, University Library of Munich, Germany.
    4. Andrea Bieberstein & Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Frederic Vandermoere, 2013. "Consumer choices for nano-food and nano-packaging in France and Germany," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 40(1), pages 73-94, February.
    5. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Nardone, Gianluca & Viscecchia, Rosaria, 2017. "On consumption patterns in oyster markets: the role of attitudes," MPRA Paper 76789, University Library of Munich, Germany.
    6. Jale Tosun & Susumu Shikano, 2016. "GMO-free regions in Europe: an analysis of diffusion patterns," Journal of Risk Research, Taylor & Francis Journals, vol. 19(6), pages 743-759, June.
    7. Nathalie Stampfli & Michael Siegrist & Hans Kastenholz, 2010. "Acceptance of nanotechnology in food and food packaging: a path model analysis," Journal of Risk Research, Taylor & Francis Journals, vol. 13(3), pages 353-365, April.
    8. Santeramo, Fabio Gaetano, 2014. "On the composite indicators for food security: Decisions matter!," MPRA Paper 58955, University Library of Munich, Germany.
    9. Lynn J. Frewer, 2017. "Consumer acceptance and rejection of emerging agrifood technologies and their applications," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 44(4), pages 683-704.
    10. Domenico Carlucci & Biagia De Devitiis & Gianluca Nardone & Fabio Gaetano Santeramo, 2017. "Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?," Marine Resource Economics, University of Chicago Press, vol. 32(3), pages 295-310.
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    1. Santeramo, Fabio Gaetano & Carlucci, Domenico & De Devitiis, Biagia & Seccia, Antonio & Stasi, Antonio & Viscecchia, Rosaria & Nardone, Gianluca, 2017. "Emerging trends in European food, diets and food industry," MPRA Paper 82105, University Library of Munich, Germany.
    2. Jang, Yeonju & Park, Eunil, 2020. "Social acceptance of nuclear power plants in Korea: The role of public perceptions following the Fukushima accident," Renewable and Sustainable Energy Reviews, Elsevier, vol. 128(C).

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