Making the case for edible microorganisms as an integral part of a more sustainable and resilient food production system
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DOI: 10.1007/s12571-019-00912-3
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Cited by:
- Briardo Llorente & Thomas C. Williams & Hugh D. Goold & Isak S. Pretorius & Ian T. Paulsen, 2022. "Harnessing bioengineered microbes as a versatile platform for space nutrition," Nature Communications, Nature, vol. 13(1), pages 1-7, December.
- Bogdan Constantin Bratosin & Sorina Darjan & Dan Cristian Vodnar, 2021. "Single Cell Protein: A Potential Substitute in Human and Animal Nutrition," Sustainability, MDPI, vol. 13(16), pages 1-25, August.
- Simone Bachleitner & Özge Ata & Diethard Mattanovich, 2023. "The potential of CO2-based production cycles in biotechnology to fight the climate crisis," Nature Communications, Nature, vol. 14(1), pages 1-9, December.
- Georgy Givirovskiy & Vesa Ruuskanen & Leo S. Ojala & Petteri Kokkonen & Jero Ahola, 2019. "In Situ Water Electrolyzer Stack for an Electrobioreactor," Energies, MDPI, vol. 12(10), pages 1-13, May.
- Marian Gil & Mariusz Rudy & Paulina Duma-Kocan & Renata Stanisławczyk & Anna Krajewska & Dariusz Dziki & Waleed H. Hassoon, 2024. "Sustainability of Alternatives to Animal Protein Sources, a Comprehensive Review," Sustainability, MDPI, vol. 16(17), pages 1-27, September.
- Alicia E. Graham & Rodrigo Ledesma-Amaro, 2023. "The microbial food revolution," Nature Communications, Nature, vol. 14(1), pages 1-10, December.
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Keywords
Carbon capture; Microorganism; Single cell protein; Sustainable intensification;All these keywords.
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