IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v12y2020i4p1509-d322057.html
   My bibliography  Save this article

Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices

Author

Listed:
  • Suzanne Kapelari

    (Department for Subject-Specific Education, University of Innsbruck, 6020 Innsbruck, Austria)

  • Georgios Alexopoulos

    (Department for Subject-Specific Education, University of Innsbruck, 6020 Innsbruck, Austria
    Institute of Archeology, University College London (UCL), London WC1 E, UK)

  • Theano Moussouri

    (Institute of Archeology, University College London (UCL), London WC1 E, UK)

  • Konstantin J. Sagmeister

    (Department for Subject-Specific Education, University of Innsbruck, 6020 Innsbruck, Austria)

  • Florian Stampfer

    (Department for Subject-Specific Education, University of Innsbruck, 6020 Innsbruck, Austria)

Abstract

This paper presents findings from a study carried out as part of BigPicnic, a European Commission’s Horizon 2020 project. BigPicnic brought together members of the public, scientists, policy-makers and industry representatives to develop exhibitions and science cafés. Across 12 European and one Ugandan botanic gardens participating in the study, we surveyed 1189 respondents on factors and motives affecting their food choices. The study highlights the importance that cultural knowledge holds for understanding food choices and consumer preferences. The findings of this study are discussed in the wider context of food security issues related to sustainable food choice, and the role of food as a form of cultural heritage. Specifically, the findings underline the importance of the impact of food preferences and choices on achieving sustainability, but also indicate that heritage is a key parameter that has to be more explicitly considered in definitions of food security and relevant policies on a European and global level.

Suggested Citation

  • Suzanne Kapelari & Georgios Alexopoulos & Theano Moussouri & Konstantin J. Sagmeister & Florian Stampfer, 2020. "Food Heritage Makes a Difference: The Importance of Cultural Knowledge for Improving Education for Sustainable Food Choices," Sustainability, MDPI, vol. 12(4), pages 1-23, February.
    • Handle: RePEc:gam:jsusta:v:12:y:2020:i:4:p:1509-:d:322057
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/12/4/1509/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/12/4/1509/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. United Nations, 2016. "The Sustainable Development Goals 2016," Working Papers id:11456, eSocialSciences.
    2. Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
    3. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    4. Grunert, Klaus G. & Hieke, Sophie & Wills, Josephine, 2014. "Sustainability labels on food products: Consumer motivation, understanding and use," Food Policy, Elsevier, vol. 44(C), pages 177-189.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
    2. Nicole Plummer & Marisa Wilson & Inna Yaneva-Toraman & Charmaine McKenzie & Sylvia Mitchell & Patricia Northover & Kate Crowley & Thera Edwards & Anthony Richards, 2022. "Recipes for Resilience: Engaging Caribbean Youth in Climate Action and Food Heritage through Stories and Song," Sustainability, MDPI, vol. 14(14), pages 1-19, July.
    3. Krystyna Swiderska & Alejandro Argumedo & Chemuku Wekesa & Leila Ndalilo & Yiching Song & Ajay Rastogi & Philippa Ryan, 2022. "Indigenous Peoples’ Food Systems and Biocultural Heritage: Addressing Indigenous Priorities Using Decolonial and Interdisciplinary Research Approaches," Sustainability, MDPI, vol. 14(18), pages 1-23, September.
    4. Marisa Wilson, 2023. "The Value of Ethnographic Research for Sustainable Diet Interventions: Connecting Old and New Foodways in Trinidad," Sustainability, MDPI, vol. 15(6), pages 1-19, March.
    5. Fatima Lambarraa-Lehnhardt & Rico Ihle & Khadija Mhaouch, 2021. "Geographical indications for supporting rural development in the context of the Green Morocco Plan: Oasis dates," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(2), pages 70-79.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Cho, Yoon-Na & Baskin, Ernest, 2018. "It's a match when green meets healthy in sustainability labeling," Journal of Business Research, Elsevier, vol. 86(C), pages 119-129.
    2. Syed Shah Alam & Maisarah Ahmad & Yi-Hui Ho & Nor Asiah Omar & Chieh-Yu Lin, 2020. "Applying an Extended Theory of Planned Behavior to Sustainable Food Consumption," Sustainability, MDPI, vol. 12(20), pages 1-14, October.
    3. Malin Jonell & Beatrice Crona & Kelsey Brown & Patrik Rönnbäck & Max Troell, 2016. "Eco-Labeled Seafood: Determinants for (Blue) Green Consumption," Sustainability, MDPI, vol. 8(9), pages 1-19, September.
    4. Ecker, Olivier & Hatzenbuehler, Patrick L. & Mahrt, Kristi, 2018. "Transforming agriculture for improving food and nutrition security among Nigerian farm households," NSSP working papers 56, International Food Policy Research Institute (IFPRI).
    5. Magdalena Maciaszczyk & Artur Kwasek & Maria Kocot & Damian Kocot, 2022. "Determinants of Purchase Behavior of Young E-Consumers of Eco-Friendly Products to Further Sustainable Consumption Based on Evidence from Poland," Sustainability, MDPI, vol. 14(4), pages 1-16, February.
    6. Giovanna Piracci & Emilia Lamonaca & Fabio Gaetano Santeramo & Fabio Boncinelli & Leonardo Casini, 2024. "On the willingness to pay for food sustainability labelling: A meta‐analysis," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 329-345, March.
    7. Claudia Hanson & Sanni Kujala & Peter Waiswa & Tanya Marchant & Joanna Schellenberg, 2017. "Community-based approaches for neonatal survival: Meta-analyses of randomized trial data," WIDER Working Paper Series wp-2017-137, World Institute for Development Economic Research (UNU-WIDER).
    8. Feucht, Yvonne & Zander, Katrin, 2017. "Consumers' Willingness to Pay for Climate-Friendly Food in European Countries," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276930, International European Forum on System Dynamics and Innovation in Food Networks.
    9. Eugenia Ganea & Valentina Bodrug-Lungu, 2018. "Addressing Inequality in Vocational/ Technical Education by Eliminating Gender Bias," Revista romaneasca pentru educatie multidimensionala - Journal for Multidimensional Education, Editura Lumen, Department of Economics, vol. 10(4), pages 136-155, December.
    10. Gallopín, Gilberto, 2018. "Back to the future," Energy Policy, Elsevier, vol. 123(C), pages 318-324.
    11. Pandey, Shanta, 2017. "Persistent nature of child marriage among women even when it is illegal: The case of Nepal," Children and Youth Services Review, Elsevier, vol. 73(C), pages 242-247.
    12. OGUNNOWO, Fatai Abiodun & Prof. F. A. OKWO & JULIUS, Deborah Nwanne, 2023. "Availability and Utilization of Security Facilities in Federal Tertiary Institutions of Enugu State, Nigeria," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 7(5), pages 931-941, May.
    13. Vincent Gitz & Alexandre Meybeck, 2011. "The establishment of the High Level Panel of Experts on food security and nutrition (HLPE). Shared, independent and comprehensive knowledge for international policy coherence in food security and nutr," Working Papers hal-00866427, HAL.
    14. Paul L. G. Vlek & Asia Khamzina & Hossein Azadi & Anik Bhaduri & Luna Bharati & Ademola Braimoh & Christopher Martius & Terry Sunderland & Fatemeh Taheri, 2017. "Trade-Offs in Multi-Purpose Land Use under Land Degradation," Sustainability, MDPI, vol. 9(12), pages 1-19, November.
    15. Victor Kasulo & Rochelle Holm & Mavuto Tembo & Wales Singini & Joshua Mchenga, 2020. "Enhancing sustainable sanitation through capacity building and rural sanitation marketing in Malawi," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(1), pages 201-215, January.
    16. Fernanda Guedes & Alexandre Szklo & Pedro Rochedo & Frédéric Lantz & Leticia Magalar & Eveline Maria Vásquez Arroyo, 2018. "Climate-Energy-Water Nexus in Brazilian Oil Refineries," Working Papers hal-03188594, HAL.
    17. Nils Engelbrecht & Tim-Benjamin Lembcke & Alfred Benedikt Brendel & Kilian Bizer & Lutz M. Kolbe, 2021. "The Virtual Online Supermarket: An Open-Source Research Platform for Experimental Consumer Research," Sustainability, MDPI, vol. 13(8), pages 1-25, April.
    18. Alex. B. McBratney & Damien Field & Cristine L.S. Morgan & Jingyi Huang, 2019. "On Soil Capability, Capacity, and Condition," Sustainability, MDPI, vol. 11(12), pages 1-11, June.
    19. Tiantian Zhai, 2021. "Environmental Challenges, Opportunities, and Policy Implications to Materialize China’s Green Belt and Road Initiative," Sustainability, MDPI, vol. 13(18), pages 1-14, September.
    20. Smith, Lisa C., 1998. "Can FAO's measure of chronic undernourishment be strengthened?," Food Policy, Elsevier, vol. 23(5), pages 425-445, October.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:12:y:2020:i:4:p:1509-:d:322057. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.