IDEAS home Printed from https://ideas.repec.org/p/ags/aaae16/246444.html
   My bibliography  Save this paper

The influence of household farming systems on dietary diversity and caloric intake: the case of Uganda

Author

Listed:
  • Linderhof, Vincent
  • Powell, Jeffrey
  • Vignes, Romain
  • Ruben, Ruerd

Abstract

The relationship between farm production diversity at the plot level and diversity of household consumption and caloric intake are econometrically estimated. Our results confirm previous findings that an increase in production diversity increases consumption diversity and thereby, presumably, household nutritional levels. In addition, we find a positive relationship between diversity of farm production and caloric intake. Three waves of the World Bank LSMS-ISA database for Uganda were used to create a panel data set. Fixed effects models were estimated. Preliminary results indicate that households that produce a greater diversity of crops, have higher food expenditures, have larger farms, and consume more from their own production have higher nutrition diversity and caloric intake. Policy implications are that strategies aimed at increasing household production diversity may have positive effects on household nutritional levels and caloric intake.

Suggested Citation

  • Linderhof, Vincent & Powell, Jeffrey & Vignes, Romain & Ruben, Ruerd, 2016. "The influence of household farming systems on dietary diversity and caloric intake: the case of Uganda," 2016 Fifth International Conference, September 23-26, 2016, Addis Ababa, Ethiopia 246444, African Association of Agricultural Economists (AAAE).
    • Handle: RePEc:ags:aaae16:246444
    DOI: 10.22004/ag.econ.246444
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/246444/files/183.%20Uganda%20nutrition%20study.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.246444?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Kumar, Shubh K., 1994. "Adoption of hybrid maize in Zambia: effects on gender roles, food consumption, and nutrition," Research reports 100, International Food Policy Research Institute (IFPRI).
    2. Hawkes, Corinna & Ruel, Marie T., 2006. "Overview: understanding the links between agriculture and health," 2020 vision briefs 13(1), International Food Policy Research Institute (IFPRI).
    3. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    4. Hoddinott, John & Yohannes, Yisehac, 2002. "Dietary diversity as a food security indicator," FCND briefs 136, International Food Policy Research Institute (IFPRI).
    5. Benin, S. & Smale, M. & Pender, J. & Gebremedhin, B. & Ehui, S., 2004. "The economic determinants of cereal crop diversity on farms in the Ethiopian highlands," Agricultural Economics, Blackwell, vol. 31(2-3), pages 197-208, December.
    6. Ole Boysen & Hans Grinsted Jensen & Alan Matthews, 2016. "Impact of EU agricultural policy on developing countries: A Uganda case study," The Journal of International Trade & Economic Development, Taylor & Francis Journals, vol. 25(3), pages 377-402, June.
    7. Weiss, Christoph R. & Briglauer, Wolfgang, 2000. "Determinants and Dynamics of Farm Diversification," FE Working Papers 0002, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    8. Hawkes, Corinna, ed. & Ruel, Marie T., ed., 2006. "Understanding the links between agriculture and health:," 2020 vision focus 13, International Food Policy Research Institute (IFPRI).
    9. Alan Matthews, 2014. "An updated look at the impact of the EU's Common Agricultural Policy on developing countries," The Institute for International Integration Studies Discussion Paper Series iiisdp454, IIIS.
    10. Smale, Melinda & Moursi, Mourad & Birol, Ekin, 2015. "How does adopting hybrid maize affect dietary diversity on family farms? Micro-evidence from Zambia," Food Policy, Elsevier, vol. 52(C), pages 44-53.
    11. Per Pinstrup‐Andersen, 2007. "Agricultural research and policy for better health and nutrition in developing countries: a food systems approach," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 187-198, December.
    12. Headey, Derek D. & Ecker, Olivier, 2012. "Improving the measurement of food security:," IFPRI discussion papers 1225, International Food Policy Research Institute (IFPRI).
    13. repec:fpr:2020br:13(1 is not listed on IDEAS
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sibhatu, Kibrom T. & Qaim, Matin, 2018. "Review: Meta-analysis of the association between production diversity, diets, and nutrition in smallholder farm households," Food Policy, Elsevier, vol. 77(C), pages 1-18.
    2. Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    2. Catherine Larochelle & Jeffrey Alwang, 2022. "Impacts of Improved Bean Varieties Adoption on Dietary Diversity and Food Security in Rwanda," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(2), pages 1144-1166, April.
    3. Getahun, Tigabu & Fetene, Gebeyehu, 2021. "The Nexus of Production Diversity, Market Participation and Dietary Diversity: Insights from Ethiopia," Discussion Papers 316382, University of Bonn, Center for Development Research (ZEF).
    4. Teklewold, Hailemariam & Gebrehiwot, Tagel & Bezabih, Mintewab, 2019. "Climate smart agricultural practices and gender differentiated nutrition outcome: An empirical evidence from Ethiopia," World Development, Elsevier, vol. 122(C), pages 38-53.
    5. Teklewold, Hailemariam & Gebrehiwot, Tagel & Ayele, Mintewab, 2018. "The Impact of Multiple Climate Smart Practices on Gender Differentiated Nutrition Outcomes: Panel Data Evidence from Ethiopia," EfD Discussion Paper 18-14, Environment for Development, University of Gothenburg.
    6. Rajendran, Srinivasulu & Afari-Sefa, Victor & Bekunda, Mateete & Dominick, Inviolate & Lukumay, Philipo Joseph, 2014. "Does crop diversity contribute to dietary diversity? Evidence from integration of vegetables into maize based farming systems in Tanzania," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170542, Agricultural Economics Society.
    7. Tesfaye, Wondimagegn, 2022. "Crop diversification and child malnutrition in rural Ethiopia: Impacts and Pathways," Food Policy, Elsevier, vol. 113(C).
    8. Del Prete, Davide & Ghins, Léopold & Magrini, Emiliano & Pauw, Karl, 2019. "Land consolidation, specialization and household diets: Evidence from Rwanda," Food Policy, Elsevier, vol. 83(C), pages 139-149.
    9. Tesfaye, Wondimagegn & Tirivayi, Nyasha, 2020. "Crop diversity, household welfare and consumption smoothing under risk: Evidence from rural Uganda," World Development, Elsevier, vol. 125(C).
    10. Chegere, Martin J. & Stage, Jesper, 2020. "Agricultural production diversity, dietary diversity and nutritional status: Panel data evidence from Tanzania," World Development, Elsevier, vol. 129(C).
    11. Johnston, Deborah & Stevano, Sara & Malapit, Hazel J. & Hull, Elizabeth & Kadiyala, Suneetha, 2015. "Agriculture, gendered time use, and nutritional outcomes: A systematic review:," IFPRI discussion papers 1456, International Food Policy Research Institute (IFPRI).
    12. Alhassan Andani & John Baptist D. Jatoe & Ramatu M. Al-Hassan, 2022. "Production of Indigenous Food Crops: Implications for Children’s Nutritional Status of Farm Households in Northern Ghana," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(6), pages 2651-2665, December.
    13. Mousumi Das, 2014. "Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India," Working Papers id:6273, eSocialSciences.
    14. Kim, Jongwoo & Mason, Nicole M. & Snapp, Sieglinde S., 2018. "Does sustainable intensification of maize production enhance child nutrition? Evidence from rural Tanzania," 2018 Annual Meeting, August 5-7, Washington, D.C. 273906, Agricultural and Applied Economics Association.
    15. Muthini, Davis & Nzuma, Jonathan & Qaim, Matin, 2018. "Subsistence Production, Markets, and Dietary Diversity in the Kenyan Small Farm Sector," Department of Agricultural and Rural Development (DARE) Discussion Papers 279791, Georg-August-Universitaet Goettingen, Department of Agricultural Economics and Rural Development (DARE).
    16. Nilsson, Pia & Bommarco, Riccardo & Hansson, Helena & Kuns, Brian & Schaak, Henning, 2022. "Farm performance and input self-sufficiency increases with functional crop diversity on Swedish farms," Ecological Economics, Elsevier, vol. 198(C).
    17. Manda, J. & Gardebroek, C. & Kuntashula, E. & Alene, A.D., 2018. "Impact of Improved Maize Varieties on Food Security in Eastern Zambia: a doubly robust analysis," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277004, International Association of Agricultural Economists.
    18. Thottappilly, Anna, 2021. "Identifying the Income Effect on Nutrition for Agricultural Households: Separability of Production and Consumption," 2021 Conference, August 17-31, 2021, Virtual 315335, International Association of Agricultural Economists.
    19. Lovo, Stefania & Veronesi, Marcella, 2019. "Crop Diversification and Child Health: Empirical Evidence From Tanzania," Ecological Economics, Elsevier, vol. 158(C), pages 168-179.
    20. Parvathi, Priyanka, 2017. "Divorce Mixed Crop-Livestock Farming to Increase Dietary Diversity? Evidence from Smallholders in Lao PDR," 57th Annual Conference, Weihenstephan, Germany, September 13-15, 2017 261995, German Association of Agricultural Economists (GEWISOLA).

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Production Economics;

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaae16:246444. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaaeaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.