Production Functions and Rationality of Mixed Cropping
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Cited by:
- Jean‐Paul Chavas & Giorgia Rivieccio & Salvatore Di Falco & Giovanni De Luca & Fabian Capitanio, 2022. "Agricultural diversification, productivity, and food security across time and space," Agricultural Economics, International Association of Agricultural Economists, vol. 53(S1), pages 41-58, November.
- Demeke, Abera Birhanu & Zeller, Manfred, 2012. "Weather Risk and Household Participation in Off-farm Activities in Rural Ethiopia," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 51(1), pages 1-20, February.
- Solomon Asfaw & Nancy McCarthy & Leslie Lipper & Aslihan Arslan & Andrea Cattaneo, 2016. "What determines farmers’ adaptive capacity? Empirical evidence from Malawi," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 643-664, June.
- Yang, Weiyong, 2009. "Economic structural changes and rural income: Evidence from Chinese provinces during the reform period," China Economic Review, Elsevier, vol. 20(4), pages 742-753, December.
- Asfaw, Solomon & Lipper, Leslie, 2015. "Adaptation to Climate Change and its Impacts on Food Security: Evidence from Niger," 2015 Conference, August 9-14, 2015, Milan, Italy 225667, International Association of Agricultural Economists.
- Just, Richard E., 2000.
"Some Guiding Principles for Empirical Production Research in Agriculture,"
Agricultural and Resource Economics Review, Cambridge University Press, vol. 29(2), pages 138-158, October.
- Just, Richard E., 2000. "Some Guiding Principles For Empirical Production Research In Agriculture," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 29(2), pages 1-21, October.
- Orkhan Sariyev & Tim K. Loos & Ling Yee Khor, 2021. "Intra-household decision-making, production diversity, and dietary quality: a panel data analysis of Ethiopian rural households," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(1), pages 181-197, February.
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