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Food security and the Food Insecurity Experience Scale (FIES): ensuring progress by 2030

Author

Listed:
  • Arlette Saint Ville

    (McGill University)

  • June Yee Tsun Po

    (Laval University)

  • Akankasha Sen

    (McGill University)

  • Anh Bui

    (World Food Programme)

  • Hugo Melgar-Quiñonez

    (McGill University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Arlette Saint Ville & June Yee Tsun Po & Akankasha Sen & Anh Bui & Hugo Melgar-Quiñonez, 2019. "Food security and the Food Insecurity Experience Scale (FIES): ensuring progress by 2030," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 483-491, June.
    • Handle: RePEc:spr:ssefpa:v:11:y:2019:i:3:d:10.1007_s12571-019-00936-9
    DOI: 10.1007/s12571-019-00936-9
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    References listed on IDEAS

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    1. Per Pinstrup-Andersen, 2009. "Food security: definition and measurement," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 5-7, February.
    2. Smith, Michael D. & Kassa, Woubet & Winters, Paul, 2017. "Assessing food insecurity in Latin America and the Caribbean using FAO’s Food Insecurity Experience Scale," Food Policy, Elsevier, vol. 71(C), pages 48-61.
    3. Smith, Michael D. & Rabbitt, Matthew P. & Coleman- Jensen, Alisha, 2017. "Who are the World’s Food Insecure? New Evidence from the Food and Agriculture Organization’s Food Insecurity Experience Scale," World Development, Elsevier, vol. 93(C), pages 402-412.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Carolin Kroeger, 2023. "Heat is associated with short-term increases in household food insecurity in 150 countries and this is mediated by income," Nature Human Behaviour, Nature, vol. 7(10), pages 1777-1786, October.
    2. Hao Yuan Chan & Sarina Abdul Halim-Lim & Tai Boon Tan & Nitty Hirawaty Kamarulzaman & Adi Ainurzaman Jamaludin & Wan Abd Al Qadr Imad Wan-Mohtar, 2020. "Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain," Sustainability, MDPI, vol. 12(19), pages 1-27, September.
    3. Hanna Dudek & Joanna Myszkowska-Ryciak & Agnieszka Wojewódzka-Wiewiórska, 2021. "Profiles of Food Insecurity: Similarities and Differences across Selected CEE Countries," Energies, MDPI, vol. 14(16), pages 1-19, August.
    4. Andrew Allee & Lee R. Lynd & Vikrant Vaze, 2021. "Cross-national analysis of food security drivers: comparing results based on the Food Insecurity Experience Scale and Global Food Security Index," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(5), pages 1245-1261, October.
    5. Barlow, Pepita & Loopstra, Rachel & Tarasuk, Valerie & Reeves, Aaron, 2020. "Liberal trade policy and food insecurity across the income distribution: an observational analysis in 132 countries, 2014–17," LSE Research Online Documents on Economics 105815, London School of Economics and Political Science, LSE Library.
    6. Atenchong Talleh Nkobou & Andrew Ainslie & Stefanie Lemke, 2022. "Broken promises: a rights-based analysis of marginalised livelihoods and experiences of food insecurity in large-scale land investments in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(1), pages 185-205, February.
    7. Barlow, Pepita & Loopstra, Rachel & Tarasuk, Valerie & Reeves, Aaron, 2020. "Liberal trade policy and food insecurity across the income distribution: an observational analysis in 132 countries, 2014–17," LSE Research Online Documents on Economics 104409, London School of Economics and Political Science, LSE Library.
    8. Arielle Sandrine Rafanomezantsoa & Claudia Coral & Narilala Randrianarison & Christoph Kubitza & Denis Randriamampionona & Harilala Andriamaniraka & Stefan Sieber & Sarah Tojo-Mandaharisoa & Jonathan , 2023. "Identifying nutrition-sensitive development options in Madagascar through a positive deviance approach," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(2), pages 519-534, April.
    9. Eva Matejková & Mária Májek & Artan Qineti & Zlata Sojková, 2024. "Comparative analysis of European Union countries based on selected aspects of food security," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 70(6), pages 265-278.
    10. Amy Savage & Hilary Bambrick & Danielle Gallegos, 2020. "From garden to store: local perspectives of changing food and nutrition security in a Pacific Island country," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1331-1348, December.
    11. Ashkra & Akram Ahmad Khan, 2024. "Assessment of food security status in Aligarh, Uttar Pradesh, India: using fao’s food insecurity experience scale," SN Business & Economics, Springer, vol. 4(11), pages 1-17, November.
    12. Tomy Perdana & Diah Chaerani & Fernianda Rahayu Hermiatin & Audi Luqmanul Hakim Achmad & Ananda Fridayana, 2022. "Does an Alternative Local Food Network Contribute to Improving Sustainable Food Security?," Sustainability, MDPI, vol. 14(18), pages 1-17, September.
    13. Abda Emam, 2023. "Saudi Fertilizers and Their Impact on Global Food Security: Present and Future," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
    14. Daniela Bernaschi & Davide Marino & Angela Cimini & Giampiero Mazzocchi, 2023. "The Social Exclusion Perspective of Food Insecurity: The Case of Blacked-Out Food Areas," Sustainability, MDPI, vol. 15(4), pages 1-18, February.
    15. Sriroop Chaudhuri & Mimi Roy & Louis M. McDonald & Yves Emendack, 2021. "Coping Behaviours and the concept of Time Poverty: a review of perceived social and health outcomes of food insecurity on women and children," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 1049-1068, August.

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