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Food security in Tanzania: the challenge of rapid urbanisation

Author

Listed:
  • Hugh Wenban-Smith

    (Independent Research Economist)

  • Anja Faße

    (Leibniz University Hannover)

  • Ulrike Grote

    (Leibniz University Hannover)

Abstract

Urbanisation in Tanzania is proceeding apace. This article seeks to identify the challenge posed by rapid urbanisation for food security in Tanzania to 2030, the Sustainable Development Goals horizon. It is hypothesized that urban food security largely depends on the food supply systems and the rural food production potential. The analysis of these interlinkages is based on secondary macro data and own primary micro data. Tanzania has done well to achieve broad self-sufficiency in basic foodstuffs to date, but rapid urbanisation will pose a severe future challenge as regards food security, particularly for the disadvantaged poorer people of the towns and cities in terms of food affordability, stability and food safety. Whether Tanzania can avoid future deterioration in urban food security will depend on how responsive and resilient the urban food supply systems prove to be in the face of continuing urban growth, changing consumption patterns, weak rural–urban food supply linkages and production constraints in the smallholder farming sector.

Suggested Citation

  • Hugh Wenban-Smith & Anja Faße & Ulrike Grote, 2016. "Food security in Tanzania: the challenge of rapid urbanisation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(5), pages 973-984, October.
  • Handle: RePEc:spr:ssefpa:v:8:y:2016:i:5:d:10.1007_s12571-016-0612-8
    DOI: 10.1007/s12571-016-0612-8
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    3. Katrin Reincke & Elisa Vilvert & Anja Fasse & Frieder Graef & Stefan Sieber & Marcos A. Lana, 2018. "Key factors influencing food security of smallholder farmers in Tanzania and the role of cassava as a strategic crop," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 911-924, August.
    4. Fengjuan Geng & Jing Zhang & Changhong Miao & Wenying Shang & Liuyang Yuan, 2022. "Assessment on the Urbanization Quality of China’s Main Grain-Producing Areas under the SDGs," Land, MDPI, vol. 11(8), pages 1-19, July.
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    6. Raoul Herrmann & Ephraim Nkonya & Anja Faße, 2018. "Food value chain linkages and household food security in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 827-839, August.
    7. Myriam Pham‐Truffert & Florence Metz & Manuel Fischer & Henri Rueff & Peter Messerli, 2020. "Interactions among Sustainable Development Goals: Knowledge for identifying multipliers and virtuous cycles," Sustainable Development, John Wiley & Sons, Ltd., vol. 28(5), pages 1236-1250, September.
    8. Wilson Charles Wilson & Maja Slingerland & Frederick P. Baijukya & Hannah Zanten & Simon Oosting & Ken E. Giller, 2021. "Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(6), pages 1595-1612, December.
    9. Joseph Rajabu Kangile & Reuben M. J. Kadigi & Charles Peter Mgeni & Bernadetha Pantaleo Munishi & Japhet Kashaigili & Pantaleo K. T. Munishi, 2021. "The Role of Coffee Production and Trade on Gender Equity and Livelihood Improvement in Tanzania," Sustainability, MDPI, vol. 13(18), pages 1-15, September.
    10. Ping Wang & Nhuong Tran & Dolapo Enahoro & Chin Yee Chan & Kelvin Mashisia Shikuku & Karl M. Rich & Kendra Byrd & Shakuntala H. Thilsted, 2022. "Spatial and temporal patterns of consumption of animal‐source foods in Tanzania," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 328-348, April.
    11. Kevin Kipkemei Koech & Christine G. Kiria Chege & Hillary Bett, 2022. "Which Food Outlets Are Important for Nutrient-Dense-Porridge-Flour Access by the Base-of-the-Pyramid Consumers? Evidence from the Informal Kenyan Settlements," Sustainability, MDPI, vol. 14(19), pages 1-13, September.
    12. Mohammad Fazle Rabbi & Morshadul Hasan & Sándor Kovács, 2021. "Food Security and Transition towards Sustainability," Sustainability, MDPI, vol. 13(22), pages 1-21, November.
    13. Andi Syah Putra & Guangji Tong & Didit Okta Pribadi, 2020. "Food Security Challenges in Rapidly Urbanizing Developing Countries: Insight from Indonesia," Sustainability, MDPI, vol. 12(22), pages 1-20, November.
    14. Dalheimer, Bernhard & Herwartz, Helmut & Lange, Alexander, 2021. "The threat of oil market turmoils to food price stability in Sub-Saharan Africa," Energy Economics, Elsevier, vol. 93(C).
    15. Joseph B. Ajefu & Efobi Uchenna & Lydia Adeoye & Israel Davidson & Matthew Onalo Agbawn, 2024. "Exploring how mobile money adoption affects nutrition and household food security," Journal of International Development, John Wiley & Sons, Ltd., vol. 36(5), pages 2414-2429, July.
    16. Juan E. Núñez-Ríos & Norman Aguilar-Gallegos & Jacqueline Y. Sánchez-García & Pedro Pablo Cardoso-Castro, 2020. "Systemic Design for Food Self-Sufficiency in Urban Areas," Sustainability, MDPI, vol. 12(18), pages 1-25, September.
    17. Truong Lam Do & Trung Thanh Nguyen & Ulrike Grote, 2019. "Nonfarm employment and household food security: evidence from panel data for rural Cambodia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 703-718, June.
    18. Isabell Duda & Anja Fasse & Ulrike Grote, 2018. "Drivers of rural-urban migration and impact on food security in rural Tanzania," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 785-798, August.

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