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Food Self-Sufficiency in Russia: Aspects of Benefits and Costs

Author

Listed:
  • H. D. Ahrens

    (Halle-Wittenberg University)

  • R. R. Galiev

    (Bashkir State Agrarian University)

Abstract

The present article was written to contribute to the scientific discussion on the problems of food independence and food security which was opened on the pages of this journal at the invitation of the editorial board. For several decades, increasing self-sufficiency in food has been a goal of the Russian Federation‘s policy. The article discusses aspects of benefits and costs of attaining this goal from an economic, social and political point of view. Based on the results of the study, it is proposed to review the concept of food self-sufficiency.

Suggested Citation

  • H. D. Ahrens & R. R. Galiev, 2021. "Food Self-Sufficiency in Russia: Aspects of Benefits and Costs," Studies on Russian Economic Development, Springer, vol. 32(5), pages 564-570, September.
    • Handle: RePEc:spr:sorede:v:32:y:2021:i:5:d:10.1134_s107570072105004x
    DOI: 10.1134/S107570072105004X
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    References listed on IDEAS

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    3. V. D. Goncharov & V. V. Rau, 2018. "Export Potential of Russian Food Industry," Studies on Russian Economic Development, Springer, vol. 29(5), pages 544-550, September.
    4. A. P. Potapov, 2019. "Ensuring Resource Independence of Agrarian Production in the Context of Food Security of Russia," Studies on Russian Economic Development, Springer, vol. 30(5), pages 563-569, September.
    5. Ya. Sh. Pappe & N. S. Antonenko & D. A. Polzikov, 2017. "Modern approach to the food security of Russia," Studies on Russian Economic Development, Springer, vol. 28(3), pages 286-295, May.
    6. Natalia Shagaida & Vasiliy Uzun, 2015. "Food Security in Russia: Monitoring, Trends and Threats," Working Papers 122, Gaidar Institute for Economic Policy, revised 2015.
    Full references (including those not matched with items on IDEAS)

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