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Food Security: New Approaches to Content Analysis and Evaluation

Author

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  • R. R. Gumerov

    (Institute for Macroeconomic Research, All-Russian Academy of Foreign Trade, Ministry of Economic Development of Russia)

Abstract

— This article was prepared for an open scientific discussion on food security in the journal at the invitation of the editorial board. It is proposed to differentiate the concepts of “food security,” “food independence” and “food self-sufficiency,” and to pay special attention to the estimated indicators of food affordability. The author’s framework definition of the food independence category is given.

Suggested Citation

  • R. R. Gumerov, 2020. "Food Security: New Approaches to Content Analysis and Evaluation," Studies on Russian Economic Development, Springer, vol. 31(5), pages 559-564, September.
    • Handle: RePEc:spr:sorede:v:31:y:2020:i:5:d:10.1134_s107570072005007x
    DOI: 10.1134/S107570072005007X
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    References listed on IDEAS

    as
    1. M. Yu. Ksenofontov & D. A. Polzikov & I. A. Gol’denberg & P. V. Sitnikov, 2018. "Methodological Problems of the Formation of the Concept of Food Security in Russia," Studies on Russian Economic Development, Springer, vol. 29(5), pages 551-557, September.
    2. A. P. Potapov, 2019. "Ensuring Resource Independence of Agrarian Production in the Context of Food Security of Russia," Studies on Russian Economic Development, Springer, vol. 30(5), pages 563-569, September.
    3. Ya. Sh. Pappe & N. S. Antonenko & D. A. Polzikov, 2017. "Modern approach to the food security of Russia," Studies on Russian Economic Development, Springer, vol. 28(3), pages 286-295, May.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. R. R. Galiev & H. D. Ahrens, 2021. "Determinants of Food Self-sufficiency in Russia and Food Security," Studies on Russian Economic Development, Springer, vol. 32(3), pages 254-262, May.

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