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Export Potential of Russian Food Industry

Author

Listed:
  • V. D. Goncharov

    (A. A. Nikonov All-Russian Institute of Agrarian Problems and Informatics)

  • V. V. Rau

    (Russian Academy of Sciences)

Abstract

The article discusses Russian exports of food and agricultural crops. The main reasons for the decrease in export earnings are identified.

Suggested Citation

  • V. D. Goncharov & V. V. Rau, 2018. "Export Potential of Russian Food Industry," Studies on Russian Economic Development, Springer, vol. 29(5), pages 544-550, September.
    • Handle: RePEc:spr:sorede:v:29:y:2018:i:5:d:10.1134_s1075700718050040
    DOI: 10.1134/S1075700718050040
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    References listed on IDEAS

    as
    1. M. Yu. Ksenofontov & D. A. Polzikov & Yu. S. Verbitskiy & Y. S. Melnikova, 2017. "On the assessment of the potential expansion of agricultural production and its structural shifts," Studies on Russian Economic Development, Springer, vol. 28(6), pages 624-636, November.
    2. V. V. Rau, 2018. "Food Export: Looking to the East," Studies on Russian Economic Development, Springer, vol. 29(1), pages 41-49, January.
    3. Ya. Sh. Pappe & N. S. Antonenko & D. A. Polzikov, 2017. "Modern approach to the food security of Russia," Studies on Russian Economic Development, Springer, vol. 28(3), pages 286-295, May.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. H. D. Ahrens & R. R. Galiev, 2021. "Food Self-Sufficiency in Russia: Aspects of Benefits and Costs," Studies on Russian Economic Development, Springer, vol. 32(5), pages 564-570, September.

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