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Food access and children’s BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity

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  • Kristian Larsen
  • Brian Cook
  • Michelle Stone
  • Guy Faulkner

Abstract

Addressing several limitations in the literature, the findings confirm an association between the food retail environment and body weight. Density of healthy food outlets and distance to the nearest supermarket are important factors to be considered in addressing the childhood obesity pandemic. Copyright Swiss School of Public Health 2015

Suggested Citation

  • Kristian Larsen & Brian Cook & Michelle Stone & Guy Faulkner, 2015. "Food access and children’s BMI in Toronto, Ontario: assessing how the food environment relates to overweight and obesity," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(1), pages 69-77, January.
    • Handle: RePEc:spr:ijphth:v:60:y:2015:i:1:p:69-77
    DOI: 10.1007/s00038-014-0620-4
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    References listed on IDEAS

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    1. Gibson, D.M., 2011. "The neighborhood food environment and adult weight status: Estimates from longitudinal data," American Journal of Public Health, American Public Health Association, vol. 101(1), pages 71-78.
    2. repec:mpr:mprres:3740 is not listed on IDEAS
    3. Powell, Lisa M. & Bao, Yanjun, 2009. "Food prices, access to food outlets and child weight," Economics & Human Biology, Elsevier, vol. 7(1), pages 64-72, March.
    4. Chou, Shin-Yi & Grossman, Michael & Saffer, Henry, 2004. "An economic analysis of adult obesity: results from the Behavioral Risk Factor Surveillance System," Journal of Health Economics, Elsevier, vol. 23(3), pages 565-587, May.
    5. Scott Leatherdale & Theodora Pouliou & Dana Church & Erin Hobin, 2011. "The association between overweight and opportunity structures in the built environment: a multi-level analysis among elementary school youth in the PLAY-ON study," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 56(3), pages 237-246, June.
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    Citations

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    Cited by:

    1. Paul van der Werf & Kristian Larsen & Jamie A. Seabrook & Jason Gilliland, 2020. "How Neighbourhood Food Environments and a Pay-as-You-Throw (PAYT) Waste Program Impact Household Food Waste Disposal in the City of Toronto," Sustainability, MDPI, vol. 12(17), pages 1-20, August.
    2. Jianwei Shi & Duxun Tan & Huilin Xie & Beilei Yang & Rui Liu & Dehua Yu & Yuan Lu & Bing Mei & Zhaoxin Wang, 2017. "Unequal Distribution of Overweight Adolescents in Immigrant-Rich Areas: Analysis of Disparities among Public and Private School Students in Shanghai, China," IJERPH, MDPI, vol. 14(3), pages 1-15, March.
    3. Hall, Brian J. & Huang, Lei & Yi, Grace & Latkin, Carl, 2021. "Fast food restaurant density and weight status: A spatial analysis among Filipina migrant workers in Macao (SAR), People's Republic of China," Social Science & Medicine, Elsevier, vol. 269(C).
    4. Rhona M. Hanning & Henry Luan & Taryn A. Orava & Renata F. Valaitis & James K. H. Jung & Rashid Ahmed, 2019. "Exploring Student Food Behaviour in Relation to Food Retail over the Time of Implementing Ontario’s School Food and Beverage Policy," IJERPH, MDPI, vol. 16(14), pages 1-11, July.
    5. Tona M. Pitt & Janet Aucoin & Tate HubkaRao & Suzanne Goopy & Jason Cabaj & Brent Hagel & Gavin R. McCormack, 2021. "The Relationship of Urban Form on Children and Adolescent Health Outcomes: A Scoping Review of Canadian Evidence," IJERPH, MDPI, vol. 18(8), pages 1-12, April.
    6. Richard Casey Sadler & Kristian Larsen, 2022. "Mapping the Way to Good Health: The Interdisciplinary Challenges of Geographers in Medical Research," IJERPH, MDPI, vol. 19(19), pages 1-13, September.

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