IDEAS home Printed from https://ideas.repec.org/a/gam/jijerp/v16y2019i7p1207-d219902.html
   My bibliography  Save this article

Determining the Enablers and Barriers for the Adoption of Clean Cookstoves in the Middle Belt of Ghana—A Qualitative Study

Author

Listed:
  • Francis Agbokey

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana)

  • Rebecca Dwommoh

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana)

  • Theresa Tawiah

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana)

  • Kenneth Ayuurebobi Ae-Ngibise

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana)

  • Mohammed Nuhu Mujtaba

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana)

  • Daniel Carrion

    (Mailman School of Public Health, Columbia University, Department of Environmental Health Sciences, New York, NY 10032, USA)

  • Martha Ali Abdulai

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana)

  • Samuel Afari-Asiedu

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana)

  • Seth Owusu-Agyei

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana
    Institute of Health Research, University of Health and Allied Sciences, PMB 31, Ho, Volta Region, Ghana)

  • Kwaku Poku Asante

    (Kintampo Health Research Centre, Post Office Box 200, Kintampo, Brong Ahafo Region, Ghana)

  • Darby W. Jack

    (Mailman School of Public Health, Columbia University, Department of Environmental Health Sciences, New York, NY 10032, USA)

Abstract

Despite its benefits and espousal in developed counties, the adoption of clean cookstoves is reportedly low in less developed countries, especially in Sub–Saharan Africa. This qualitative study aimed at exploring and documenting the enablers and barriers for adoption of clean cookstove in the middle belt of Ghana. The findings showed convenience of clean cookstove use, reduced firewood usage, less smoke emission and associated health problems resulting from indoor air pollution and time for firewood gathering and cooking, good smell and taste of food as enabling factors for clean cookstove adoption. Factors such as safety, financial constraint (cost), non-availability of spare parts on the open market to replace faulty stove accessories, stove size and household size were the potential barriers to clean cookstove adoption. These findings help us to understand the factors promoting and inhibiting the adoption of clean cook stoves, especially in rural settings.

Suggested Citation

  • Francis Agbokey & Rebecca Dwommoh & Theresa Tawiah & Kenneth Ayuurebobi Ae-Ngibise & Mohammed Nuhu Mujtaba & Daniel Carrion & Martha Ali Abdulai & Samuel Afari-Asiedu & Seth Owusu-Agyei & Kwaku Poku A, 2019. "Determining the Enablers and Barriers for the Adoption of Clean Cookstoves in the Middle Belt of Ghana—A Qualitative Study," IJERPH, MDPI, vol. 16(7), pages 1-12, April.
    • Handle: RePEc:gam:jijerp:v:16:y:2019:i:7:p:1207-:d:219902
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/1660-4601/16/7/1207/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/1660-4601/16/7/1207/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Rema Hanna & Esther Duflo & Michael Greenstone, 2016. "Up in Smoke: The Influence of Household Behavior on the Long-Run Impact of Improved Cooking Stoves," American Economic Journal: Economic Policy, American Economic Association, vol. 8(1), pages 80-114, February.
    2. Ruiz-Mercado, Ilse & Masera, Omar & Zamora, Hilda & Smith, Kirk R., 2011. "Adoption and sustained use of improved cookstoves," Energy Policy, Elsevier, vol. 39(12), pages 7557-7566.
    3. Ashraful Alam & Nanda Tawale & Archana Patel & Michael J. Dibley & Sunil Jadhao & Camille Raynes-Greenow, 2016. "Household Air Pollution Intervention Implications: Findings from Qualitative Studies and a Field Trial of Clean Cookstoves in Two Rural Villages in India," IJERPH, MDPI, vol. 13(9), pages 1-14, September.
    4. Jennyfer Wolf & Daniel Mäusezahl & Hector Verastegui & Stella M. Hartinger, 2017. "Adoption of Clean Cookstoves after Improved Solid Fuel Stove Programme Exposure: A Cross-Sectional Study in Three Peruvian Andean Regions," IJERPH, MDPI, vol. 14(7), pages 1-12, July.
    5. Marc A Jeuland & Subhrendu K Pattanayak, 2012. "Benefits and Costs of Improved Cookstoves: Assessing the Implications of Variability in Health, Forest and Climate Impacts," PLOS ONE, Public Library of Science, vol. 7(2), pages 1-15, February.
    6. Smith, Kirk R. & Sagar, Ambuj, 2014. "Making the clean available: Escaping India’s Chulha Trap," Energy Policy, Elsevier, vol. 75(C), pages 410-414.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Perros, T. & Allison, A.L. & Tomei, J. & Aketch, V. & Parikh, P., 2023. "Cleaning up the stack: Evaluating a clean cooking fuel stacking intervention in urban Kenya," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Gould, Carlos F. & Urpelainen, Johannes, 2018. "LPG as a clean cooking fuel: Adoption, use, and impact in rural India," Energy Policy, Elsevier, vol. 122(C), pages 395-408.
    2. Brooks, N. & Bhojvaid, V. & Jeuland, M.A. & Lewis, J.J. & Patange, O. & Pattanayak, S.K., 2016. "How much do alternative cookstoves reduce biomass fuel use? Evidence from North India," Resource and Energy Economics, Elsevier, vol. 43(C), pages 153-171.
    3. Khandelwal, Meena & Hill, Matthew E. & Greenough, Paul & Anthony, Jerry & Quill, Misha & Linderman, Marc & Udaykumar, H.S., 2017. "Why Have Improved Cook-Stove Initiatives in India Failed?," World Development, Elsevier, vol. 92(C), pages 13-27.
    4. Jeuland, Marc & Tan Soo, Jie-Sheng & Shindell, Drew, 2018. "The need for policies to reduce the costs of cleaner cooking in low income settings: Implications from systematic analysis of costs and benefits," Energy Policy, Elsevier, vol. 121(C), pages 275-285.
    5. Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).
    6. Jennyfer Wolf & Daniel Mäusezahl & Hector Verastegui & Stella M. Hartinger, 2017. "Adoption of Clean Cookstoves after Improved Solid Fuel Stove Programme Exposure: A Cross-Sectional Study in Three Peruvian Andean Regions," IJERPH, MDPI, vol. 14(7), pages 1-12, July.
    7. Thapa, Samir & Morrison, Mark & Parton, Kevin A, 2021. "Willingness to pay for domestic biogas plants and distributing carbon revenues to influence their purchase: A case study in Nepal," Energy Policy, Elsevier, vol. 158(C).
    8. Bonan, Jacopo & Battiston, Pietro & Bleck, Jaimie & LeMay-Boucher, Philippe & Pareglio, Stefano & Sarr, Bassirou & Tavoni, Massimo, 2021. "Social interaction and technology adoption: Experimental evidence from improved cookstoves in Mali," World Development, Elsevier, vol. 144(C).
    9. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
    10. Niklas Vahlne & Erik O. Ahlgren, 2014. "Energy Efficiency at the Base of the Pyramid: A System-Based Market Model for Improved Cooking Stove Adoption," Sustainability, MDPI, vol. 6(12), pages 1-21, November.
    11. Jack Gregory & David I. Stern, 2012. "Fuel Choices in Rural Maharashtra," CCEP Working Papers 1207, Centre for Climate & Energy Policy, Crawford School of Public Policy, The Australian National University.
    12. Faraz Usmani & Marc Jeuland & Subhrendu K. Pattanayak, 2018. "NGOs and the effectiveness of interventions," WIDER Working Paper Series wp-2018-59, World Institute for Development Economic Research (UNU-WIDER).
    13. Jing Zhang & Roger Raufer & Lingxuan Liu, 2020. "Solar Home Systems for Clean Cooking: A Cost–Health Benefit Analysis of Lower-Middle-Income Countries in Southeast Asia," Sustainability, MDPI, vol. 12(9), pages 1-14, May.
    14. Kumar, Praveen & Kaushalendra Rao, R. & Reddy, N. Hemalatha, 2016. "Sustained uptake of LPG as cleaner cooking fuel in rural India: Role of affordability, accessibility, and awareness," World Development Perspectives, Elsevier, vol. 4(C), pages 33-37.
    15. Efobi Uchenna & Adejumo O. Oluwabunmi, 2020. "Cooking technology and female labor market outcomes in sub‐Saharan Africa," African Development Review, African Development Bank, vol. 32(4), pages 661-672, December.
    16. Talevi, Marta & Pattanayak, Subhrendu K. & Das, Ipsita & Lewis, Jessica J. & Singha, Ashok K., 2022. "Speaking from experience: Preferences for cooking with biogas in rural India," Energy Economics, Elsevier, vol. 107(C).
    17. Gould, Carlos F. & Schlesinger, Samuel B. & Molina, Emilio & Bejarano, M. Lorena & Valarezo, Alfredo & Jack, Darby W., 2020. "Household fuel mixes in peri-urban and rural Ecuador: Explaining the context of LPG, patterns of continued firewood use, and the challenges of induction cooking," Energy Policy, Elsevier, vol. 136(C).
    18. Faraz Usmani & Marc Jeuland & Subhrendu K. Pattanayak, 2024. "NGOs and the Effectiveness of Interventions," The Review of Economics and Statistics, MIT Press, vol. 106(6), pages 1690-1708, November.
    19. Laura E. McCann & Jeffrey D. Michler & Maybin Mwangala & Osaretin Olurotimi & Natalia Estrada Carmona, 2024. "Food Without Fire: Nutritional and Environmental Impacts from a Solar Stove Field Experiment," Papers 2410.02075, arXiv.org.
    20. LaFave, Daniel & Beyene, Abebe Damte & Bluffstone, Randall & Dissanayake, Sahan T.M. & Gebreegziabher, Zenebe & Mekonnen, Alemu & Toman, Michael, 2021. "Impacts of improved biomass cookstoves on child and adult health: Experimental evidence from rural Ethiopia," World Development, Elsevier, vol. 140(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jijerp:v:16:y:2019:i:7:p:1207-:d:219902. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.