Enhancing carbon sequestration in soil with coal combustion products: a technology for minimising carbon footprints in coal-power generation and agriculture
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DOI: 10.1007/s10584-015-1388-0
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- L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
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- Xu, Bin & Lin, Boqiang, 2017. "Factors affecting CO2 emissions in China’s agriculture sector: Evidence from geographically weighted regression model," Energy Policy, Elsevier, vol. 104(C), pages 404-414.
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