Potential Nutrient Conversion Using Nature-Based Solutions in Cities and Utilization Concepts to Create Circular Urban Food Systems
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DOI: 10.1007/s43615-021-00081-6
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- James Elser & Elena Bennett, 2011. "A broken biogeochemical cycle," Nature, Nature, vol. 478(7367), pages 29-31, October.
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- Maria A. Barrufet & Elena M. Castell-Perez & Rosana G. Moreira, 2022. "Capture of CO2 and Water While Driving for Use in the Food and Agricultural Systems," Circular Economy and Sustainability, Springer, vol. 2(3), pages 1241-1252, September.
- Sarah N. Gatson & Marissa Cisneros & Robert Brown & Jacqueline A. Aitkenhead-Peterson & Yu Yvette Zhang, 2022. "Urban Networks, Micro-agriculture, and Community Food Security," Circular Economy and Sustainability, Springer, vol. 2(3), pages 1253-1265, September.
- Ryan Cronin & Anthony Halog, 2022. "A Unique Perspective of Materials, Practices and Structures Within the Food, Energy and Water Nexus of Australian Urban Alternative Food Networks," Circular Economy and Sustainability, Springer, vol. 2(1), pages 327-349, March.
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Keywords
Circular economy; Urban food system; Nature-based solutions; Resource recovery; Urban planning; Urban wastewater;All these keywords.
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